Things To Do
in Keşap

Every Friday, the town comes alive with this vibrant market offering a variety of fresh fruits, vegetables, local cheeses, olives, and a tantalizing array of street food. Don't miss the opportunity to taste local delicacies and engage with the bustling atmosphere.

For a delightful street food experience, seek out Simitci Ali Baba's stall, where you can savor freshly baked simit, a circular bread encrusted with sesame seeds. It's a popular on-the-go snack among locals and visitors alike.

In Keşap, Turkey, tipping is not a mandatory practice but is generally appreciated in the service industry. It is common to leave a small tip at restaurants, typically rounding up the bill or leaving about 5-10% as a gesture of appreciation for good service. Tipping in cafés and for taxi drivers is also common, though it may be less formalized.

Payments in Keşap can be made using cash, which is widely accepted, and credit or debit cards, especially in larger establishments. Many smaller shops and local restaurants may prefer cash transactions. The Turkish Lira (TRY) is the standard currency used for all transactions. Mobile payment options are gaining popularity but may vary by location.

Spring (March to May) is one of the best times to visit Keşap. The weather is mild, with temperatures ranging from 10°C to 20°C. The landscape is lush and vibrant with blooming flowers and greenery. This is an excellent time for outdoor activities such as hiking and exploring the local nature.

Summer (June to August) in Keşap can be hot, with temperatures often exceeding 30°C. This is peak tourist season, with plenty of local festivals and events. Visitors can enjoy the warm weather, although it may be less comfortable for some. It’s a great time for visiting local beaches and enjoying outdoor dining.

Autumn (September to November) is another ideal time to visit Keşap. The temperatures are moderate, ranging from 15°C to 25°C, and the crowds are usually thinner after summer. The foliage starts to change, providing beautiful scenery for photography and nature walks.

Winter (December to February) in Keşap is generally mild compared to many other regions, with temperatures between 0°C and 10°C. While it may not be as lively as other seasons, this time is perfect for those who enjoy a quieter atmosphere, exploring historical sites, and experiencing local culture during the off-peak season.

The nearest international airport to Keşap, located approximately 50 kilometers away from the town.

An international airport located about 150 kilometers from Keşap, serving the city of Samsun.

International airport around 200 kilometers from Keşap, serving Erzurum and nearby regions.

Located approximately 140 kilometers from Keşap, this airport serves both domestic and a few international flights.

While traditional Turkish cuisine leans heavily on meats, many restaurants and cafes in Keşap offer an array of vegetarian and vegan dishes, such as stuffed vine leaves, hearty vegetable stews, and falafel wraps. It's advisable to inform the staff about dietary preferences for tailored recommendations.

Visitors with gluten sensitivities can indulge in various gluten-free options such as grilled meats, rice pilaf, fresh salads, and naturally gluten-free mezes. Communicating dietary needs to the chefs or servers will ensure a pleasant dining experience.