Things To Do
in Gölhisar

A staple of Turkish cuisine, döner kebab, featuring succulent layers of seasoned meat cooked on a vertical rotisserie, is a must-try. Visit Saray Döner for a delectable serving.

Must-Try!

This refreshing beverage, a mix of yogurt, water, and salt, is ideal for combating the region's warm climate. Try it at any local eatery or food stall.

Explore the vibrant Gölhisar Market, where you'll find an array of fresh produce, herbs, spices, and local delicacies. Don't miss out on the freshly baked simit (sesame bread rings) and gözleme (filled savory flatbread).

Stroll along Çarşı Sokak to discover a variety of street food stalls offering gözleme, kebabs, and a flavorful assortment of Turkish sweets like baklava and Turkish delight.

In Gölhisar, Turkey, tipping is generally appreciated but not always expected. It is common to round up the bill or leave a small amount of change as a tip in restaurants and cafes. In hotels, it is customary to leave a small amount for the housekeeping staff.

In Gölhisar, Turkey, cash is widely used for day-to-day transactions, especially in smaller establishments. However, larger hotels, restaurants, and shops may accept credit or debit cards. It's always a good idea to have some cash on hand, especially when visiting more rural areas.

Best time to visit Gölhisar is during spring (April to June) when the weather is pleasant, and wildflowers are in bloom. Expect mild temperatures and beautiful landscapes.

Summer (July to September) can be hot in Gölhisar, but it's also a good time to explore the lakes and enjoy outdoor activities. Expect warm to hot temperatures and vibrant local life.

Autumn (October to November) brings cooler temperatures and the beautiful changing colors of the forests. It's a great time for hiking and exploring the natural beauty of Gölhisar.

Winter (December to February) can be cold in Gölhisar, but it's a quiet and serene time to visit. Expect chilly temperatures and the chance to experience local traditions and culture.

The majority ethnic group in Gölhisar, making up the largest portion of the population.

A minority group in the region, contributing to the cultural diversity of Gölhisar.

A small demographic group that resides in Gölhisar, adding to the multicultural fabric of the area.

Includes smaller populations of Roma, Circassians, and others.

While Gölhisar's cuisine predominantly features meat-based dishes, many eateries offer delicious vegetarian options like stuffed grape leaves (dolma) and eggplant dishes. Vegan options can be found in dishes like mercimek köftesi (red lentil patties) or mücver (zucchini fritters).

When seeking gluten-free options, try rice-based dishes such as pilav (rice pilaf) or various kebabs without bread. Communicating dietary restrictions clearly to restaurant staff can help in finding suitable alternatives.