Things To Do
in Eynesil
Eynesil is a small Black Sea town in Giresun Province, Turkey, perched along a windswept coastline. It blends a traditional fishing heritage with friendly teahouses, pine forests, and seaside promenades. The harbor and lighthouse offer quintessential sea views of fishing boats and dramatic cliffs.
Visitors come for fresh seafood, scenic drives along the coast, and a laid‑back pace that makes it easy to linger.
Day Trips
Spend a day exploring around
You arrive in Eynesil and settle into a seafront guesthouse with views of the Black Sea. You gather your luggage and take a short walk along the quiet harbor to stretch your legs. The crisp coastal air energizes you as you prepare for the afternoon.
You explore the coastal promenade and discover small fishing boats bobbing against wooden piers. You pause at a local café to sample freshly brewed Turkish tea and homemade börek. You continue your stroll past colorful houses lining narrow lanes toward the lighthouse.
You dine at a seaside restaurant offering grilled fish and local mezes under twinkling lights. You listen to the gentle lapping of waves as you savor every bite. A moonlit walk back to your guesthouse completes your first night.
After breakfast, you climb the winding path up to Eynesil Castle’s ramparts. You admire weathered stone walls that overlook the sea and olive groves below. You pause to photograph panoramic views of the Black Sea coastline.
You descend into the old town and wander through narrow cobblestone streets. You peek into centuries-old houses with carved wooden eaves and stumble upon a tiny chapel. You enjoy a light lunch of gözleme at a family-run taverna.
At dusk, you return to the castle grounds for a golden-hour glow on the battlements. You sip ayran as the sun paints the sky in warm hues. You head back into town under a canopy of lanterns.
Prices
| Item | Price |
|---|---|
| 🍔Meal at inexpensive restaurant | $8-15 |
| ☕Coffee/tea | $1-3 |
| 🥗Lunch for two | $15-25 |
| 🛍️Local souvenirs | $3-20 |
| 🚕Short taxi ride | $3-8 |
Strengths and Weaknesses
- Charming coastal town with seafood and scenic drives
- Relaxed pace and friendly locals
- Affordable food and lodging in season
- Beautiful photography spots along the coast
- Limited nightlife and large-scale attractions
- Smaller towns may have fewer English-speaking services
- Weather can be rainy and seas sometimes rough
- Some services close outside peak season
- "Merhaba" - Hello
- "Teşekkür ederim" - Thank you
- "Lütfen" - Please
- "Neredesiniz?" - Where is it?
- "Ne kadar?" - How much?
Places to Visit in Eynesil
Visit one of these nice places.
Golden hour photos of fishing boats, the lighthouse, and reflective water.
Panoramic views of the Black Sea from winding coastal roads with dramatic cliffs.
Colorful houses and narrow lanes for street photography and candid street life.
Food in Eynesil
Eynesil Famous Food
Signature dishes, delicacies and famous food
Freshly caught anchovies lightly battered and fried; best at the harborfront restaurants early in the day.
Must-Try!
Rice cooked with anchovy, peppers, and herbs; a classic Black Sea bowl.
A rich cornmeal porridge with cheese and butter; served with bread for dipping.
Layered pastry with cheese and herbs; a regional pastry often found in bakeries and markets.
Food Markets
Explore local food markets
A weekly market offering fresh seafood, produce, herbs, and baked goods.
Small seaside stalls serving grilled fish, corn on the cob, and stuffed mussels.
Weather
How to Behave
Tips on cultural norms and respectful behavior
A simple hello (Merhaba) and handshake is common in urban areas.
Dress modestly when visiting mosques; remove shoes where required; ask before taking photos of people.
If invited to a home, offer a small gift and remove shoes if asked.
Polite conversation avoids politics or sensitive topics; show appreciation for hospitality.
Safety
Tipping in Eynesil
Ensure a smooth experience
Tipping is appreciated but not mandatory; leave 5-10% in restaurants if service charge is not included.
Cash is widely accepted in small venues; most hotels and larger shops accept cards; mobile payments increasingly common.
Best Time to Visit
And what to expect in different seasons...
Mild temperatures and blooming hills; great for hiking and photography; occasional showers.
Warm to hot, humid days; sea breezes help; popular for beach visits and boat trips; expect weekend crowds.
Cooling temperatures, lush forests, more affordable stays; rainfall increases toward late autumn.
Cool to cold; rare snowfall; some facilities reduce service; peaceful and reflective.
Eynesil at Night
Hiking in Eynesil
Immerse in an unforgettable hike.
A scenic hike along the coast with sea views and opportunities for photography.
A forested route into the green hills behind the town, with viewpoints over the coastline.
Nearby village trails through pine forests along rivers and streams; ideal for day hikes.
Airports
How to reach Eynesil by plane.
The closest commercial airport, with regular connections to Istanbul and other major hubs; drive time varies by route and weather.
A larger regional airport offering more international-style options; about a 2-3 hour drive by road.
Alternative regional option about a few hours away by car or bus; useful for longer trips.
Walkability
Demographics
Explore demographics in this area.
Mostly ethnic Turkish residents with Laz and Pontic heritage in the region; a mix of fishermen, farmers, and professionals.
Popular Sports
Explore popular sports in region.
The most popular sport in the region; local teams and matches are common over weekends.
A traditional coastal activity; many residents fish along the harbor and nearby streams.
Traffic
Accomodations
Find the best place to stay when visiting Eynesil.
Dietary Restrictions
Tips for restricted diets.
Many dishes rely on fish, but you can find vegetarian options such as vegetable stews, grilled vegetables, and breads. Ask for Mercimek Köftesi (lentil balls) or salads.
Some dishes can be prepared gluten-free; inform staff about dietary needs. There are bread alternatives and clear labeling in larger eateries.