Gülağaç

Gulacac Castle

Offers panoramic views of the town and surrounding landscape.

Gulacac Plateau

Provides picturesque views of the countryside and mountains.

Gokpinar Lake

Scenic spot for capturing natural landscapes and wildlife.

Testi Kebab

A signature dish of Gülağaç, Testi Kebab features tender meat, vegetables, and spices slow-cooked in a sealed clay pot, creating a succulent and aromatic stew. It's commonly found at local kebab houses such as Şahin Usta Kebap Salonu.

Must-Try!

Tandır

Tandır, a slow-roasted lamb or goat dish, is a culinary gem of Gülağaç. The meat is marinated with traditional spices and slow-cooked in a wood-fired oven, resulting in tender, flavorful meat. A popular spot to savor Tandır is Tandır Evi Restaurant.

Kesme Çorba

Kesme Çorba, a hearty homemade soup, combines thin dough noodles with a rich, savory broth made from chicken or beef. This comforting dish is a staple at local eateries like Büyük Restoran.

Greetings

When meeting someone, it is customary to greet with a handshake. Always use the right hand and maintain eye contact. In more traditional settings, men may greet other men with a handshake, while women may prefer a nod or slight bow, especially if they do not know each other well.

Dress Appropriately

In Gülağaç, modest attire is appreciated, particularly in rural areas and when visiting religious sites. Women should consider wearing long skirts or dresses, and men should opt for long trousers. It's advisable to avoid overly revealing clothing.

Hospitality

The culture in Gülağaç places significant importance on hospitality. If invited to someone's home, it is polite to bring a small gift, such as sweets or fruit, as a token of appreciation. Always accept offers of tea or coffee, as it is considered respectful.