Köprübaşı

Köprübaşı Kebabı

A specialty kebab made with marinated lamb or beef, grilled to perfection over an open flame, often served with rice and local spices. Must-try at the local kebab house 'Kebapçı Kadir'.

Must-Try!

Simit

A delicious sesame-encrusted bread, similar to a bagel but crunchier. It's a popular snack that can be found at local bakeries like 'Fırıncı Ahmet'.

Zeytinyağlı Enginar

Artichokes cooked in olive oil with fresh herbs and spices, served cold as an appetizer or side dish. Best enjoyed at local restaurants like 'Meze Sofrası'.

Greetings

In Köprübaşı, it is customary to greet people with a sincere 'Merhaba' (Hello) or 'Selam' (Peace) followed by a handshake. Close friends may greet each other with a kiss on both cheeks.

Dining Etiquette

When invited to someone’s home for a meal, it is polite to bring a small gift, such as sweets or flowers. During the meal, wait for the host to invite you to start eating and avoid discussing sensitive topics.

Modesty in Dress

While Köprübaşı is generally welcoming, it is advisable to dress modestly, particularly in rural areas and when visiting religious sites. This includes wearing clothing that covers shoulders and knees to show respect for local customs.

Vegetarian Options

Many local restaurants offer vegetarian-friendly meals, particularly dishes made with seasonal vegetables, legumes, and rice. Look out for ‘zeytinyağlı’ dishes which are typically vegetarian.

Vegan Options

While less common, some cafes provide vegan options upon request, especially dishes that focus on vegetables and grains without animal products.

Gluten-Free

Gluten-free options are limited, but dishes like grilled meats, salads, and rice-based meals are typically safe choices. Always consult with the chef or staff when in doubt.