Things To Do
in Remedios

A filling platter traditionally including beans, rice, ground or shredded meat, chicharrón, fried egg, plantain and arepa — ubiquitous in Antioquia and easy to find in local restaurants and fondas.

Must-Try!

A comforting meat-and-vegetable soup often made with chicken, beef or fish and root vegetables; popular for lunch and communal meals.

Corn-based arepas (plain or stuffed) and fried empanadas sold at street stalls and markets as snacks or part of breakfast.

These months are often the most pleasant for travel: clearer skies, better hiking conditions and more reliable road access. Expect warm daytime temperatures and cooler mornings at higher elevations.

Short, heavy showers and muddy rural roads are common; plan extra travel time, bring a waterproof layer and avoid remote dirt roads after heavy rain.

Holy Week draws many visitors and features rich cultural events and processions; book accommodation early and be prepared for crowds in the town center.

Short to moderate trails that reach panoramic overlooks above the town — ideal for sunrise and sunset views and photographic opportunities.

Paths that follow small rivers and streams, offering pleasant walks, birdwatching and natural pools for cooling off on hot days.

Routes that pass remnants of historical mining activity and terraces — culturally interesting but sometimes uneven, so use a guide for safer access.

The majority of residents identify as mestizo or of mixed European and indigenous heritage, reflecting the broader population of Antioquia.

Afro-Colombian communities are present in the wider region; cultural influences appear in music and food traditions.

Indigenous influence in the region is smaller than in some other parts of Colombia but contributes to the cultural mosaic.

The most popular sport regionally; local matches and informal games are common and part of community life.

Cycling is popular in Antioquia’s hilly terrain, and mountain biking is a growing activity for visitors seeking off-road routes.

Horseback riding is a traditional pastime in rural areas and a common way to explore countryside trails.

Vegetarian options exist but are limited compared with larger cities; choose soups (without meat), bean dishes, plantain, rice and arepas. Specify 'soy vegetariano' or 'sin carne, por favor' and be ready to ask about broths made with meat.

Vegan choices are more limited in small towns. Simple preparation of rice, beans, plantains and vegetables often works but always confirm the absence of animal-based broths, cheese or lard.

Corn-based items like arepas and many empanadas are gluten-free, but check for wheat-based fillings or cross-contamination in shared kitchens.