Things To Do
in Sesquilé

This bustling market is the go-to spot for fresh produce, local ingredients, and a variety of street food stalls offering traditional snacks like empanadas, arepas, and tropical fruit juices.

A vibrant street lined with food carts and vendors offering an array of local treats such as almojábanas (cheese bread), buñuelos (fried cheese balls), and chocoramo (chocolate-covered cake).

In Sesquilé, as in many parts of Colombia, tipping is not a strict requirement but is appreciated in the service industry. It is customary to leave a tip of around 10% in restaurants if service is satisfactory. In cafes and bars, rounding up the bill or leaving small change is also common. Tipping is more prevalent in tourist areas and upscale establishments while in smaller local venues, tips are often left at the discretion of the customer.

Payment in Sesquilé typically occurs in Colombian Pesos (COP). Most establishments accept cash, and it's important to carry small denominations for convenience. Credit and debit cards are accepted in larger restaurants and shops, but many small vendors and markets may only accept cash. Mobile payment options are increasing in popularity, especially among younger locals and in urban centers.

This season offers the best weather with warm temperatures and minimal rainfall, making it ideal for outdoor activities such as hiking and exploring the natural beauty of the area. Expect clear skies and vibrant landscapes.

During this period, expect frequent rain showers, particularly in the afternoons. The landscape becomes lush and green, making it a beautiful time to see the flora. However, outdoor activities may be limited due to wet conditions.

January features local festivals that celebrate Colombian culture, while December hosts Christmas festivities. These times offer visitors a unique glimpse into the local customs and vibrant atmosphere.

These months can be unpredictable, experiencing both dry and wet weather. It's a good time to visit if you want to avoid peak tourist seasons while still enjoying moderate temperatures.

The largest demographic group in Sesquilé, consisting of individuals of mixed European and Indigenous descent.

Includes the native groups of Colombia, primarily the Muisca community, who have historical roots in the region.

A smaller yet significant group in the region, descending from African ancestors who were brought to Colombia during the colonial period.

Comprising those of European descent, they represent a minority in the area but are part of the cultural fabric.

While traditional Colombian cuisine leans heavily on meat, many restaurants and cafes in Sesquilé offer vegetarian and vegan alternatives, especially in urban areas. Look for dishes featuring plantains, avocados, beans, and fresh vegetables.

Diners with gluten restrictions can enjoy dishes like patacones (fried plantains), arepas (corn cakes), and fresh ceviche, all of which are commonly available and naturally gluten-free.