Things To Do
in Sahagún

A traditional Córdoba soup made from yam/cassava or corn, local cheese and coconut milk or broth—comforting and savory, often found at local fondas and market stalls.

Must-Try!

Fried corn arepa stuffed with an egg — a popular breakfast or snack; commonly sold by street vendors and small shops.

Hearty stews made with local fish or meat, plantains and root vegetables, reflecting the riverine and rural ingredients of the region.

Colombians value polite greetings: say hola or buenos días when entering shops; a brief handshake or friendly nod goes a long way.

Dress is generally casual; modesty is appreciated in religious settings—cover shoulders and remove hats in churches. Public displays of affection are common but be respectful of older generations.

Show respect during religious events and festivals—ask before photographing people in ceremonies and follow local cues.

Easy walks along the river allow for birdwatching, observing rural life and sunset photography; trails are informal and best explored with a local guide.

Short guided hikes or boat-and-walk outings in nearby marshy areas for nature observation—bring mosquito repellent and waterproof shoes.

Ranch owners often allow guided walks or horseback loops across palm groves and pastures—excellent for experiencing the agricultural landscape close-up.

The nearest major airport serving Córdoba’s capital Montería; useful for domestic flights and onward road travel to Sahagún by bus or taxi.

A larger international airport to the northwest, offering many domestic and some international connections; ground travel from Cartagena to Sahagún takes several hours by road.

Smaller regional airport serving Sincelejo and surrounding areas; provides another domestic access point though services can be limited.

The majority of residents identify as mestizo (mixed Indigenous and European ancestry), forming the cultural core of the municipality.

There is a notable Afro-descendant population in Córdoba with distinct cultural contributions, especially in music and cuisine.

Many residents are involved in agriculture and cattle raising, shaping daily rhythms and local festivals.

Vegetarianism is manageable but limited in variety—ask for rice, fried plantain, arepas, soups without meat and cheese-based dishes. Explain restrictions in Spanish and look for vegetable sides at markets.

More challenging: many dishes use cheese, eggs or animal broth. Bring snacks or ask for plain rice, plantains, avocado and fresh fruit; confirm broths are vegetable-based.

Corn-based foods (arepas, empanadas made from corn masa) are common and often gluten-free, but ask vendors about cross-contamination and wheat flour use in specific snacks.