Things To Do
in San Juan de Arama

A rustic, flavorful stew made with plantain, yucca, corn, potatoes and often beef or fish — commonly found at family restaurants and community gatherings.

Must-Try!

Shredded, slow-cooked river fish or beef seasoned with local herbs, served with rice, arepas and avocado; available at local fondas and riverside eateries.

Grilled corn cake with local fresh cheese — a staple breakfast or snack sold at markets and street stalls.

A warm handshake and direct greeting are common; use 'buenos días' or 'buenas tardes'. People appreciate polite small talk before getting to business.

Ask permission before photographing people or private property, dress modestly in chapel or formal settings, and be mindful of local schedules and siesta times.

Reciprocity and personal introductions matter—if possible, meet hosts through local contacts, offer thanks and be respectful of local customs and religious observances.

Lower rainfall, dustier roads and easier access to rural sites; good time for horseback rides, riverbank photography and longer road trips.

Frequent heavy rains can make dirt roads muddy and impassable, raise river levels (better for some wildlife but can restrict access), and increase mosquitoes—carry waterproof gear and flexible plans.

Short windows of unpredictable weather; some days are clear and excellent for outings but expect sudden downpours—plan conservatively for road conditions.

Gentle riverside walks through gallery forest and wetlands—good for birdwatching and short hikes; muddy in wet season.

Short guided loops on local ranches that showcase savanna, cattle areas and farm life; ideal for cultural immersion and photography.

Modest climbs to nearby low hills that offer panoramic views of the plains and spectacular sunsets—best in the dry season for easier footing.

Primary regional airport serving the Meta department with connections to Bogotá; from Villavicencio it is a several-hour drive to San Juan de Arama by road—arrange private transfer or bus services from the city.

Colombia’s main international hub—most international visitors fly here and continue by bus, private transfer or domestic flight to Villavicencio before traveling by road to San Juan de Arama.

There are smaller regional airstrips in eastern Colombia that serve remote towns; schedules are limited and ground transfers from these airstrips vary—check local operators for seasonal services.

Predominantly mestizo llanero families involved in cattle ranching and agriculture, preserving regional music, dress and customs.

Smaller indigenous communities and Afro-Colombian families live in the broader region, contributing cultural diversity and local knowledge.

Some younger people move between larger towns and San Juan de Arama for work, education or trade while maintaining family ties in rural areas.

The most popular sport across Colombia and the Llanos; informal matches and neighborhood games are common and an easy way to connect with locals.

Horse skills and traditional ranch competitions reflect the llanero heritage; horseback riding is both a sport and daily practical activity.

River fishing for local species is a frequent pastime and sometimes organized as recreational outings.

Vegetarian options are limited but possible: arepas, rice and bean dishes, fried plantains, salads and cheese-based meals. Request modifications at fondas and be specific about no meat stocks; bring snacks if you need variety.

Vegan travelers should prepare for limited choices—bring staples or seek out markets for fruit, beans and grains; politely explain restrictions when ordering as some broths use meat.

Many traditional items (arepas, rice, grilled meats, fruits) are naturally gluten-free, but check batters for empanadas or any processed sauces that may contain wheat.