Things To Do
in San Gil

Cedar forest with boardwalks, lakes, and reflections—excellent for tranquil nature shots and golden-hour photography.

Picturesque waterfall area with viewing platforms and natural pools; dramatic spray and lush backdrop.

Hilltop viewpoints overlooking the river valley; ideal for wide-angle landscape photography at sunrise or sunset.

Colorful streets, colonial balconies, and the main square for candid street photography and architectural details.

A hearty Santanderian corn soup with pork, vegetables, and often corn on the cob; a staple in markets and family kitchens.

Must-Try!

A thick, corn-based bread often filled with cheese or served with hogao and fresh toppings.

A robust stew featuring meat, plantains, yucca, and corn; deeply comforting and widely available.

Fried large ants traditionally enjoyed as a crunchy snack at some markets; offered more commonly in regional fairs.

Main city market where locals shop for produce, cheeses, and ready-to-eat dishes; great place to sample street bites and fresh fruit.

Casual stalls offering arepas, empanadas, grilled skewers, and local coffee with a view of the water.

A friendly handshake with eye contact; use polite language and address elders with Señor/Señora. Small talk is common and appreciated.

Dress modestly when visiting churches or sacred spaces; remove hats indoors unless otherwise indicated.

Restaurants commonly add a tip or service charge of around 5–10% if not included; small tips to guides and hotel staff are appreciated but not obligatory.

Cash (COP) is widely accepted, especially at markets and smaller shops; credit/debit cards are common in hotels, larger restaurants, and tourist spots. Some rural vendors may prefer cash or mobile payment apps.

Nearest major airport offering domestic flights from Bogotá, Medellín, and other cities; typically a 3–4 hour drive to San Gil.

Largest Colombian gateway; many domestic connections to Bucaramanga for onward travel to San Gil.