Things To Do
in San Martín de Loba

Freshly caught fish from the Magdalena, simply seasoned and fried; commonly served with patacones (fried plantain) or rice — found at riverside eateries and market stalls.

Must-Try!

A light fish stew made with yucca, plantain and local herbs — comforting and widely served in family restaurants and during communal meals.

Corn-based arepas and fried hojaldra (a type of puffed bread) are common staples at breakfast or as snacks from market vendors.

Lower rainfall makes river levels more stable and travel by road easier; expect hot, humid days and comfortable evenings with fewer mosquitoes than peak rainy months.

Heavy, sometimes prolonged rains raising river levels, muddy roads and occasional localized flooding; plan for flexible schedules and bring waterproof gear.

Transitional months can offer a mix of sunny and wet days, moderate crowds, good birding and fewer disruptions than peak rains.

Informal walking paths along the Magdalena and adjacent wetlands for short hikes, birdwatching and landscape photography—best with a local guide after rains.

Trails and dirt roads that cross cassava, plantain and rice fields, offering cultural insight and easy walking in rural scenery.

For more substantial hiking, organize a guided day trip to nearby larger forested areas or regional ranges (such as parts of the Serranía system) — these require transport, local guidance and planning.

The closest major international gateway for the Bolívar region; from Cartagena you can travel overland by bus/car and then by road or river transport to San Martín de Loba (several hours depending on route and connections).

Another regional airport with domestic connections; ground transport to the municipality involves a combination of road travel and river transfers and can take several hours.

A smaller regional airport with limited domestic flights; useful as an alternative arrival point with onward road travel to coastal and inland Bolívar communities.

The largest group, reflecting mixed Indigenous, European and African ancestries; involved in farming, commerce and local administration.

Significant presence along the Magdalena basin with distinct cultural traditions, music and livelihoods tied to the river.

Smaller numbers of indigenous or riverine heritage families living in outlying hamlets, maintaining traditional practices.

The most popular sport—local matches and informal games in open fields are common and community-focused.

Both a livelihood and a recreational pursuit; fishing competitions or communal outings reflect the town's riverine culture.

Cycling on rural roads and small-scale river boating are common pastimes among residents.

Vegetarian options are limited but possible: rice, fried plantain, yuca, soups and salads. Explain ‘soy vegetariano/vegetariana’ and confirm there’s no meat or fish stock. Bring snacks if you need variety.

Vegan meals are less common; rely on fruit, plantain, yuca and occasionally bean stews. Carry staples or ask hosts about preparing simple vegan plates.

Many traditional staples (rice, yuca, plantain, fresh fish) are naturally gluten-free, but watch for fried foods cross-contaminated with wheat-based batters.