Things To Do
in Tibú

Offers panoramic views of the surrounding countryside and the Catatumbo lightning phenomenon.

A beautiful waterfall with lush surroundings that serve as a great backdrop for photography.

The central market is a treasure trove of local flavors, offering a wide array of fresh produce, regional delicacies, and street food. Visitors can explore the bustling market stalls to sample empanadas, arepas, and other authentic Colombian street foods.

For a true immersion in Tibú's street food culture, head to the Plaza de Comidas Callejeras, where a variety of vendors serve up an assortment of traditional snacks and small bites. From fried yuca to grilled meats, this lively spot is a must-visit for food enthusiasts.

Tipping is not a common practice in Tibú, Colombia. It is not expected or required in most situations.

Payment in Tibú, Colombia is typically done in Colombian Pesos. Cash is widely used for transactions, but some businesses may also accept credit or debit cards. It is always best to carry some cash for small transactions and in more remote areas.

Best time to visit Tibú, with drier and sunnier weather, ideal for outdoor activities and exploring the natural beauty of the region.

Expect more frequent rain showers and a lusher, greener landscape during this time. The rivers and waterfalls are at their fullest, providing a different opportunity for nature exploration.

This group represents a significant portion of the demographic in Tibú, influenced by ancestral roots and cultural practices.

Indigenous groups, including those from the Catatumbo region, contribute to the cultural diversity and traditions in Tibú.

Mestizos, a mix of indigenous and European descent, form a considerable part of Tibú's inhabitants, shaping the local culture and identity.

Due to the ongoing crisis in Venezuela, an increasing number of migrants have settled in Tibú, adding to the demographic complexity.

While traditional Colombian cuisine leans towards meat-based dishes, many restaurants in Tibú are accommodating to vegetarian and vegan dietary needs. Look for eateries that offer plant-based takes on traditional recipes, such as lentil stews and vegetable arepas.

Visitors with gluten intolerance can find suitable options at various restaurants, especially those offering rice-based dishes, fresh seafood, and fruit-centric desserts. Communicating specific dietary restrictions clearly to the serving staff can also help in customizing meals accordingly.