Things To Do
in Āīzawl

A traditional Mizo dish made with steamed vegetables, herbs, and pork, giving it a unique and hearty flavor. It is often served with rice and can be found at local eateries like David's Kitchen and Mizo Diner.

Must-Try!

Chhangban is a popular Mizo dish comprising of steamed rice cooked with pork and local herbs. It is a staple in Mizo cuisine and can be savored at iconic restaurants like Mizo High and Rebekah's Kitchen.

This dish features smoked pork cooked with bamboo shoot, a signature Mizo preparation packed with smoky and earthy flavors. It's a must-try at the iconic restaurant, Zote's Kitchen.

A traditional Mizo snack, Koat Pitha, is a deep-fried pastry made of rice flour and jaggery, often served with tea for breakfast or as an evening snack. It is readily available at local bakeries and snack stalls across Āīzawl.

This bustling market is an excellent place to savor traditional Mizo street food such as Vawksa Rep, Chhangban, and various snacks. It's a vibrant spot to experience local flavors and culinary diversity.

Chanmari Market is renowned for its fresh produce and local street food. Visitors can indulge in a variety of snacks, fruits, and street delicacies like Mizo barbecue and fried delights.

Bungkawn Market is a hub of local street food and snacks, offering an array of Mizo culinary delights along with fresh fruits and vegetables. It's a great place to explore authentic Mizo flavors.

Ritz Square is a popular spot to sample a diverse range of local street food offerings, from traditional Mizo snacks to fusion street treats. It's a lively location for food enthusiasts.

Tipping is not a common practice in Āīzawl, India. It is generally not expected in restaurants, bars, or hotels.

Cash is the most widely accepted form of payment in Āīzawl, India. Some establishments may also accept credit or debit cards, but it's always best to have cash on hand, especially when visiting smaller businesses or local markets.

Best time to visit due to mild temperatures and blooming flowers. Expect colorful festivals and outdoor activities during this season.

Expect heavy rainfall, lush greenery, and a high chance of experiencing the unique Mizo culture and festivals.

Cool temperatures and clear skies make it a good time for sightseeing and outdoor activities. This is also the time for the famous Chapchar Kut festival.

The temperature drops, making it chilly, but the clear skies provide excellent visibility for exploring the scenic beauty of the region. It's also the time for Thalfavang Kut festival.

Visitors will find an increasing number of restaurants and eateries in Āīzawl that cater to vegetarian and vegan preferences, offering diverse plant-based dishes and traditional Mizo preparations.

While traditional Mizo cuisine is centered around rice and locally grown produce, individuals seeking gluten-free options can find a range of dishes such as steamed vegetables, grilled meats, and rice-based snacks across local eateries and food markets.