Things To Do
in Haldia

Explore the ancient architecture and beautiful gardens at Tamluk Rajbari.

Enjoy a peaceful stroll along the river, engage in water sports, or have a picnic at Haldia Riverside Park.

Take a boat ride along the serene Geonkhali Riverside and admire the natural beauty.

Offering panoramic views of the Haldia Port and the Haldi River.

An ancient palace with beautiful architecture and scenic surroundings.

A landmark featuring a statue of Rani Bhavani, providing a picturesque backdrop for photos.

A spicy fish curry made with fresh catch from Haldia's coastal waters, often flavored with mustard oil and local spices. Best enjoyed at local eateries and home-style restaurants like Amarabati Hotel.

Must-Try!

A beloved street food, also known as golgappa or pani puri, featuring crispy hollow puris filled with tangy tamarind water, spiced potato, and chickpeas. Found at popular street food stalls in Haldia's bustling markets like Durgachak Market.

A classic Bengali preparation of prawns in a creamy coconut milk-based curry, reflecting the coastal influence in Haldia's culinary tradition. Savor this dish at Jamuna Hotel or Suruchi Restaurant.

In Haldia, it is important to greet others with respect, particularly elders, by using appropriate titles and gestures such as folding hands in a traditional namaste.

People in Haldia appreciate a certain level of personal space and may feel uncomfortable with excessive physical contact or invasion of personal space. It's important to be aware of this and maintain respectful distance in interactions.

Respecting the diversity of cultural and religious practices in Haldia is vital. Being sensitive to local customs, festivals, and traditions shows reverence for the community's beliefs and values.

The best time to visit Haldia, India is during the winter season, from October to March. During this time, the weather is pleasant and comfortable for outdoor activities and sightseeing. Summer, from April to June, is hot and humid, with temperatures reaching up to 40°C. It is advisable to avoid visiting during this time to escape the scorching heat and high humidity.

The monsoon season in Haldia occurs from July to September. During this time, the region receives heavy rainfall, which can lead to waterlogging and travel disruptions. It is best to avoid visiting during the monsoon season.

Winter, from October to March, is the best time to visit Haldia. The weather is cool and pleasant, making it ideal for exploring the city and nearby attractions. The average temperature during this time ranges from 17°C to 25°C, offering a comfortable and enjoyable travel experience.

While Haldia's cuisine is rich in seafood and meat dishes, several eateries like Titli, Suruchi Restaurant, and Amarabati Hotel offer delectable vegetarian choices including aloo posto (potato in poppy seed paste) and shukto (mixed vegetables).

For vegan options, establishments like Titli and local street vendors at Durgachak Market and Haldia Food Plaza serve delectable vegan snacks like jhal muri, samosas, and patishapta (coconut-stuffed pancakes). Ensure to inquire about ghee and dairy use.

Individuals with gluten intolerance can find gluten-free options such as chingri malaikari (coconut prawn curry) and cholar dal (Bengal gram dal) at well-informed restaurants like Sujata Hotel and local vendors who use gluten-free flours in their preparations.