Things To Do
in Wānkāner

The palace exterior, gates and nearby estate walls offer ornate architecture, courtyards and decorative details — excellent for daytime and golden-hour shots.

Historic station buildings and surrounding colonial-era structures provide characterful, textured architectural photography opportunities.

Bustling markets, colorful textiles, vendors and snack stalls create authentic candid street photography — best in the morning and early evening.

Rural roads, fields, and village life around Wankaner offer pastoral landscapes and portrait opportunities with local farmers and craftspeople.

The central market area is where you’ll find snacks, sweets and small food stalls. Try chaats, samosas, fafda, and seasonal fruit from vendors; markets also sell spices and pickles.

Stalls near the railway station and bus stand serve quick bites and tea to travelers — ideal for chai, pakoras and light snacks between journeys.

Wear modest clothing, especially when visiting temples or rural areas — shoulders and knees covered for women and men is respectful.

Remove shoes before entering temples, be quiet and avoid photography where prohibited. Respect religious rituals and timings.

A nod or 'Namaste' with folded hands is a polite and commonly understood greeting. Handshakes are fine in many places, but wait for the other person to offer.

If offered food, accept with thanks. In many homes and temples, eating with the right hand is the norm; take care to follow local cues.

Tipping is appreciated but not mandatory. In restaurants with table service, 5–10% is customary if service is good; for small eateries, rounding up or leaving small change is fine. Tip drivers and guides modestly (INR 50–200 depending on service and duration).

Cash (Indian Rupees, INR) is king in Wankaner — carry sufficient small notes for markets and small purchases. Larger hotels and some restaurants accept cards; UPI and mobile payment apps are increasingly accepted but may be limited in very small shops. ATMs are available in town but can have limits or outages, so plan ahead.

Hot and dry from March to June with daytime temperatures often exceeding 35–40°C (95–104°F); avoid mid-day heat, carry water, sunscreen and wear light cotton clothing. Plan early-morning or late-afternoon outdoor activities and prefer indoor sightseeing midday.

June to September brings the southwest monsoon. Rainfall can be sporadic; roads may get muddy in rural areas but the landscape becomes greener. Carry a light raincoat and waterproof footwear for market visits and village walks.

November to February is the most pleasant time to visit — mild days (20–28°C / 68–82°F) and cooler nights (10–15°C / 50–59°F). Ideal for day trips, wildlife excursions and photography with clear skies.

Short transitional periods (Feb–Mar and Oct–Nov) offer comfortable temperatures, fewer crowds and good conditions for roaming markets and countryside excursions.

Approximately 60–90 km from Wankaner (about 1.5–2 hours by road depending on route). Rajkot is the nearest commercial airport with regular domestic flights to major Indian cities.

Around 90–110 km away (about 2–3 hours by car). Useful for access to the western Saurashtra coast and nearby attractions.

Roughly 100–130 km away; smaller airport with limited flights — suitable if combining coastal visits.

Major international airport approximately 180–220 km away (3.5–5 hours by road). Best option for international arrivals or a wide choice of domestic connections.

Vegetarian visitors will find the region very easy to navigate—many restaurants are vegetarian or offer full vegetarian thalis; always confirm if ghee or dairy is used if strictly vegan.

Vegan options require more questions—ask about ghee, butter, yogurt and paneer in dishes; rice, many dal and vegetable preparations can be made without dairy upon request.

Rice- and millet-based foods are common (bajra/pearl millet), but many snacks contain wheat; ask vendors about ingredients and prefer home-cooked or plain dal/rice meals for safety.

Communicate allergies clearly; carry a translation card for nuts, dairy, or gluten. Small eateries may not have strict cross-contamination controls.