Things To Do
in Ochanthururtha

A traditional feast served on a banana leaf, consisting of a variety of vegetarian dishes like sambar, avial, and payasam, typically enjoyed during festivals and special occasions. You can find it at local homes, or during festivities at places like the Ochanthururtha temple celebrations.

Must-Try!

A delicious Kerala-style fish curry cooked in coconut milk with spices, offering a rich and creamy flavor. Recommended places: 'Sankaran's Home Kitchen' nearby.

A breakfast staple consisting of steamed rice cakes layered with coconut served with a spicy black chickpea curry. Popular in local eateries such as 'Chai Kada'.

In Ochanthururtha, as in many parts of India, elders are highly respected. It is customary to greet older individuals with a respectful greeting, such as touching their feet (a traditional gesture of respect) or using honorific titles. Engaging in conversations with deference to their wisdom is important.

Modesty in clothing is valued in Ochanthururtha. It is recommended to dress conservatively, especially when visiting religious sites or attending local functions. For women, wearing sarees or salwar kameez is common, and men typically wear loose-fitting clothing.

When being offered food, it is polite to accept at least a small portion as a sign of respect. If you are invited to someone's home, it is courteous to ask about dietary restrictions beforehand and remove your shoes before entering the house.

Winter is the best time to visit Ochanthururtha. The temperatures are mild and comfortable, ranging from 15°C to 25°C. This season is ideal for sightseeing and outdoor activities, with clear skies and pleasant weather. You can expect vibrant festivals and local events during this time.

Summer in Ochanthururtha can be quite hot, with temperatures soaring between 25°C to 35°C. While mornings and evenings are relatively cooler, it can be uncomfortable during the midday heat. Expect to see fewer tourists as many prefer the cooler winter months, but it's a good time for off-peak travel and exploring local life.

The monsoon season brings heavy rainfall to Ochanthururtha, with temperatures ranging from 20°C to 30°C. While the landscape becomes lush and vibrant, travel can be disrupted due to rain. This season is best for those who appreciate nature's beauty and want to see the region at its most verdant, though it's essential to be prepared for wet weather.

The nearest major international airport located approximately 16 km from Ochanthururtha.

Located about 45 km from Ochanthururtha, it is one of the largest and busiest airports in India.

This airport is approximately 98 km from Ochanthururtha and serves the Malabar region of Kerala.

Kerala cuisine offers a wide variety of vegetarian options, including lentil dishes, vegetable curries, and rice preparations available in most eateries.

Vegan options can be found, particularly dishes like sambar, avial, and several rice preparations that exclude dairy. Inform local vendors about dietary preferences.

With rice being a staple in Kerala cuisine, many local dishes are naturally gluten-free. Always check with restaurants to ensure no gluten-containing ingredients are included.