Things To Do
in Devikolam

A banana-leaf meal or thali of rice with multiple vegetable curries, sambar, pickles and payasam; available at local vegetarian restaurants and on special occasions.

Must-Try!

A popular Kerala fish dish when available; coastal fish reach hill towns and is served in curry leaf and coconut-based gravies at local restaurants.

Soft, lacy rice pancakes served with vegetable or mutton stew—comfort food for breakfast or dinner at local cafés and homestays.

Locally grown CTC tea from nearby estates—best enjoyed strong with milk and sugar at roadside tea shops or estate bungalows.

Small markets in nearby towns (e.g., Chinnakanal/Munnar bazaars) sell fresh vegetables, spices, homemade pickles and sweets—try banana chips, pazham pori (banana fritters) and local bakery items.

Simple tea shops that serve strong chai, samosas or small fried snacks—great for a quick warm-up in the cool mountain air.

A polite 'Namaskaram' (or a handshake) is common; remove shoes before entering temples and some homes.

Modest dress is appreciated in villages and religious sites—cover shoulders and knees, especially when visiting temples or conservative households.

Follow posted rules: dress modestly, avoid photography where prohibited, and respect rituals. Women may be required to follow specific dress codes at some shrines.

Be respectful when photographing people—ask permission. Accepting small gifts or hospitality gracefully helps local relations.

Tipping is appreciated but not mandatory; small tips (₹20–₹200) for drivers, guides, porters and good restaurant service are common. For homestays, a modest tip to the host or staff is welcome if service was exceptional.

Cash (Indian rupees) is widely used in village shops and tea stalls; many hotels, larger restaurants and tourist services accept cards and mobile UPI payments, but always carry some cash for small purchases and remote areas.

Mild and pleasant compared with the plains; days are comfortable but afternoons can be warm in direct sun. Ideal for sightseeing and tea-plantation walks.

Heavy rains and frequent mist; scenery is lush and waterfalls are at their best, but some roads and trails may be slippery or closed—carry rain gear and check local conditions.

Clear skies, vivid green landscapes and cooler temperatures—excellent for trekking and photography with low rainfall.

Cool to chilly nights (often single-digit Celsius) with crisp mornings and occasional fog; bring warm layers for early mornings and evenings.

Vegetarian options are common (thali, dosas, idlis); request no ghee or fish if you follow strict vegetarian rules and verify ingredients at smaller eateries.

Vegan options are available but require clarifying use of ghee or milk in gravies; rice-based meals and vegetable curries can usually be prepared vegan on request.

Rice and coconut-based dishes are naturally gluten-free (appam, idli, steamed rice); avoid wheat-based breads like chapati unless you confirm ingredients.

Many Kerala dishes use coconut and sometimes cashews; always mention allergies clearly and preferably in writing to chefs or hosts.