Things To Do
in Ichchāpuram

Enjoy a day of sunbathing, swimming, and beach activities at the picturesque Baruva Beach.

Visit the historic Kalingapatnam village, known for its scenic beauty and cultural significance.

Explore the Telineelapuram Bird Sanctuary and observe a variety of bird species in their natural habitat.

A popular breakfast dish, Pesarattu is a crispy green gram dosa often served with spicy ginger chutney. It can be found at local eateries and street food stalls.

Must-Try!

Royyala Iguru is a delectable prawn curry infused with aromatic spices, a must-try for seafood lovers. It is best enjoyed at traditional family-run restaurants in Ichchāpuram.

Aratikaya Bajji is a popular snack made from deep-fried raw banana slices coated in seasoned gram flour batter. It's a common street food item, especially at local markets and fairs.

It is important to greet others with respect in Ichchāpuram, India. Common greetings include the traditional 'namaste' with hands folded and slight bow.

Respect for elders is a significant cultural norm in Ichchāpuram. It is customary to address older individuals with reverence and seek their advice.

When visiting Ichchāpuram, it is advisable to dress modestly, especially when visiting religious sites or attending traditional events.

The best time to visit Ichchāpuram is during the winter season when the weather is pleasant and cool. This is also the time for various festivals and cultural events in the region.

Visiting Ichchāpuram during summer can be quite hot and humid, with temperatures soaring. It is advisable to avoid this time due to the uncomfortable weather conditions.

The monsoon season brings heavy rainfall to Ichchāpuram, which may lead to flooding in some areas. Travelers should be cautious and check weather conditions before planning a visit during this time.

Vegetarian visitors will find plenty of choices in Ichchāpuram, with most restaurants offering a variety of vegetable-based curries, dosas, and snacks. Sri Venkateswara Bhavan is particularly recommended for its diverse vegetarian thali options.

While dedicated vegan options might be limited, many local dishes can be adapted to suit a vegan diet. Dishes like Pesarattu and certain vegetable curries are often prepared without dairy or animal products.

Travelers with gluten restrictions should be cautious when sampling street food, as many items contain wheat flour. However, traditional rice-based dishes like dosas and idlis are typically gluten-free, and can be found at local eateries and cafes.