Things To Do
in Kizhūr

A popular breakfast dish featuring soft appams (fermented rice pancakes) paired with a fragrant and creamy coconut milk-based stew, often containing meat or vegetables. Best enjoyed at local tea shops and small eateries.

Must-Try!

A traditional feast served on a banana leaf, consisting of an array of vegetarian dishes such as avial, thoran, olan, and payasam. Found in speciality restaurants and during festive occasions.

This famous Keralan delicacy features fish (karimeen, or pearl spot fish) marinated in a blend of spices, wrapped in banana leaves, and grilled to perfection. Commonly available at local seafood restaurants.

In Kizhūr, as in many parts of India, showing respect to elders is a significant cultural norm. It is customary to greet older individuals with a polite nod or 'Namaste,' and it's considered respectful to seek their blessings during social gatherings.

Modesty in dress is valued in Kizhūr. Visitors should dress conservatively, particularly in religious places and during festivals. Women are often expected to wear traditional attire, such as sarees or salwar kameez, while men should avoid shorts and sleeveless shirts.

In Kizhūr, the right hand is preferred for eating, greeting, and handing over items. The left hand is generally considered impolite for these actions. Visitors should be mindful of using their right hand to align with local customs and show respect.

The best time to visit Kizhūr is during the winter season when the weather is cool and pleasant. This is also the peak tourist season, so expect larger crowds and higher prices. The temperature ranges from 18°C to 30°C during this time.

Summer in Kizhūr is hot and humid, with temperatures ranging from 25°C to 35°C. This time is less crowded than winter, and you can expect lower accommodation rates. However, the weather may be uncomfortable for some visitors.

Kizhūr experiences heavy rainfall during the monsoon season. The weather is lush and green during this time, but outdoor activities may be limited due to the rains. It's a quieter time for tourism, and some hotels and attractions may have reduced operating hours.

Vegetarian visitors can enjoy an abundance of dishes such as avial, sambar, rasam, and an array of coconut-based chutneys available at most local eateries and restaurants.

Vegans can relish dishes like thoran (stir-fried vegetables with coconut), pachadi (yogurt-free coconut-based condiment), and a variety of snacks like banana chips and achappam.

While traditional Kerala cuisine heavily features rice, there are also gluten-free alternatives like appam (rice pancake), puttu (steamed rice cake), and a variety of seafood and coconut-based dishes suitable for those with gluten restrictions.