Things To Do
in Kharod

Steamed lentil dumplings (made from chana dal) spiced and often served as a snack; find them at markets and small roadside stalls.

Must-Try!

Rice- or lentil-based savoury pancakes or dumplings, a common breakfast item in Chhattisgarh; try from breakfast vendors or local eateries.

Simple vegetable curries served with steamed rice and dal—homestyle cooking found at dhabas and family-run restaurants.

Popular street snacks—poha for breakfast and spicy samosas from evening vendors in the market area.

The weekly market is where locals buy produce and snacks—look for fresh seasonal fruits, bajra rotis, bafauri stalls and roadside tea sellers.

Small clusters of vendors selling chai, pakoras, samosas and sweets—great for tasting quick, affordable local flavours.

Tipping is modest: at small dhabas and tea stalls you can round up the bill or leave change; for drivers and guides 50–200 INR (≈ $0.60–2.50) is appreciated depending on service and trip length. Hotels and restaurants in larger towns may expect 5–10% service if not included.

Cash (Indian rupees) is king in Kharod—carry small denominations for markets and rickshaws. Some shops and eateries may accept UPI payments, but bank cards and international credit cards are generally usable only in larger towns like Raipur.

March to June can be hot (often 35–45°C); plan outdoor activities early morning or late afternoon, stay hydrated and wear sun protection. Midday rests and lightweight, breathable clothing are essential.

June to September brings heavy rains and lush landscapes; roads can be muddy or flooded—travel may be slower, and some rural tracks become impassable. This is the best time for greenery and rice-field photography.

November to February is cool and pleasant (10–25°C), ideal for exploring and outdoor activities—mornings can be chilly, so carry a light jacket. Many festivals take place in this season, offering cultural experiences.

Late winter to early spring coincides with harvest and local festivals—good weather, active agricultural scenes and abundant local produce at markets.

Short guided trails at the edge of nearby forest patches—good for birdwatching, learning about local flora and short nature hikes (seek a local guide for safety).

Gentle walks along irrigation bunds and riverbanks that offer scenic views, especially during the post-monsoon and winter months.

Low-elevation hill walks in the surrounding countryside—moderate difficulty, best done in cool weather and with local guidance where paths are informal.

A nearby wildlife/forest area in Chhattisgarh (accessible by road from Raipur) offering longer nature trails and wildlife spotting—suitable as a day trip from Kharod if you arrange transport.

Vegetarian diets are easy to manage—many eateries offer vegetarian thalis, rice and dal dishes, and vegetable snacks. Always confirm that dishes are prepared without ghee or meat stock if strictly vegetarian.

Vegan options exist but are less common; request meals without dairy (milk, ghee, curd) and confirm preparation methods. Street food may use butter/ghee, so ask vendors.

Rice-based cuisine makes gluten-free eating straightforward, but check for wheat-based snacks like rotis and samosas; communicate allergies clearly.

Use bottled or boiled water for drinking, choose well-cooked hot food and busy stalls with high turnover to reduce the risk of stomach upset.