Things To Do
in Dip

A mixed plate with rice, dal (lentils), seasonal vegetables, roti, pickles and sometimes a small sweet—find it at local eateries and dhabas for an affordable, complete meal.

Must-Try!

Home-style curries made with locally grown vegetables and lentils; commonly served with rice or freshly made rotis at family-run restaurants.

Popular fried snacks sold at street stalls and tea shops—samosas are pastry pockets filled with spiced potato or peas; pakoras are vegetable fritters best with chutney.

Milky spiced tea served all day at roadside stalls and cafés—an essential part of local rhythm and social interaction.

The central market sells fresh produce, spices, snacks and occasional street food stalls; mornings are best for fresh vegetables and seeing the market come alive.

Small food carts near the river offer roasted corn, chaat (savory snack mixes) and sweet treats during cooler evenings—good for casual snacking while watching the sunset.

Tipping is appreciated but modest: 5-10% in restaurants where table service is provided, small change (10-50 INR) for porters, and rounding up fares for drivers. For very small local vendors tipping is not expected.

Cash (Indian Rupees) is widely used, especially in markets and small eateries. Mobile payments (UPI, Paytm) are increasingly common but may not be accepted everywhere. Bank cards may work at larger hotels or restaurants but carry cash for local transactions.

Hot and dry from March to June with daytime temperatures often high—carry water, wear sun protection, and plan outdoor activities for early morning or late afternoon.

June to September brings heavy rains and lush green landscapes; rural roads may become muddy and some short routes can be disrupted—pack a rain jacket and flexible plans.

October and November are generally pleasant with clearer skies and comfortable temperatures—great for outdoor exploring and festivals.

November to February offers mild to cool days and chilly nights—perfect for early-morning photography and comfortable daytime walks; bring a light jacket for evenings.

A regional domestic airport in the nearest major town or city typically serves Dip—expect a 1–3 hour road transfer depending on distance. Regional flights connect to state capitals and larger hubs.

The nearest international airport will be located in the state or regional capital; reaching it requires a longer road or rail journey. Use this airport for international arrivals and onward connections.

Agricultural households form the backbone of the community—many residents work in rice, vegetable or seasonal crop cultivation.

Local craftsmen, shopkeepers and market vendors who maintain traditional trades and small businesses.

Older generations often play important roles in local decision-making, rituals and festival organization.

Younger residents increasingly seek education and work in nearby towns, while preserving local cultural activities and sports.

Vegetarian options are widespread and easy to find—most dhabas and households offer dal, vegetable curries and rice. Specify ‘no onion/no garlic’ if required; some local eateries will accommodate with patience.

Vegan choices are available but require care—clarify that dairy products like ghee, yogurt and paneer should be excluded. Simple rice, dal, and vegetable preparations can often be made vegan on request.

Rice-based dishes are common and usually safe; avoid breads (rotis/parathas) unless made from gluten-free flour. Ask staff about frying oil shared with wheat products.

Prefer cooked, hot food and bottled water; use bottled or boiled water and avoid raw salads from uncertain vendors to reduce the risk of stomach upset.