Things To Do
in Pālakodu

Embark on a trek through the lush forests to reach the beautiful Nallari Kona Waterfalls, located near Pālakodu. Enjoy the stunning natural scenery and the refreshing waterfall at the end of the trek.

Set up a camp by the Tungabhadra River and immerse yourself in the serene natural surroundings. Enjoy activities such as bird-watching, fishing, and simply relaxing by the river.

Take a nature walk or a guided tour in the Nallamala Forest, which offers a diverse range of flora and fauna. Keep an eye out for wildlife such as deer, peacocks, and various bird species.

A thin, crispy pancake made from fermented rice and lentil batter, often served with coconut chutney and sambar. Must-try at Shri Sangeeta Restaurant.

Must-Try!

A fragrant rice dish cooked with aromatic spices, basmati rice, and marinated meat, usually served with raitha. Highly recommended at Green Chilli Biryani Center.

A strong, frothy coffee made with dark roasted coffee beans and served with milk. Indulge in authentic filter coffee at Annapoorna Coffee House.

In Pālakodu, it's customary to greet others with a respectful 'Namaste' with folded hands, particularly when meeting elders or strangers for the first time.

It's important to be mindful of personal space and to avoid standing too close to others, especially when interacting with individuals of the opposite gender.

When dining in Pālakodu, it's polite to eat with your right hand, as the left hand is traditionally considered unclean. Additionally, it's courteous to accept food or drinks with both hands as a sign of respect.

Hot and dry weather with temperatures ranging from 35°C to 40°C. Not the best time to visit due to extreme heat.

Heavy rainfall and lush green surroundings. The area becomes very picturesque during this time.

Cool and pleasant weather with temperatures around 15°C to 25°C. The best time to visit for comfortable weather and outdoor activities.

Pālakodu features numerous restaurants and street vendors offering an extensive selection of vegetarian dishes, ensuring a satisfying culinary experience for vegetarians.

While vegan-specific options may be limited, many establishments are accommodating and willing to customize dishes to suit vegan dietary requirements upon request.

Visitors with gluten intolerance can delight in naturally gluten-free South Indian dishes like dosa, idli, and appam. Many restaurants also offer gluten-free bread alternatives.