Things To Do
in Thānesar

Visit the serene Bhram Sarovar for a peaceful evening amidst nature.

Explore Pipli Zoo to observe a variety of wildlife and enjoy a day outdoors.

Take a historical walk to Sheikh Chilli's Tomb and appreciate the architecture and surroundings.

This popular local dish features deep-fried pakoras (fritters) served in a tangy yogurt-based curry. It can be found at local eateries and dhabas throughout Thānesar, including the bustling markets such as Main Bazaar and Anaj Mandi.

Must-Try!

Kachori, a deep-fried crispy bread filled with a spicy mixture of dal, is often paired with a side of sabzi (vegetable curry) for a delectable combination. Look for street vendors and small food stalls around Brahmkund and Harsh Ka Tila for this savory delight.

A beloved North Indian dish, chole bhature consists of spicy chickpea curry served with fluffy, deep-fried bread. Visitors can relish this dish at local eateries and sweet shops near Kurukshetra University and the scenic Sannihit Sarovar.

In Thānesar, it is important to show respect for the religious customs and beliefs of the community. Visitors should be mindful of local practices when visiting temples or participating in religious events.

Wearing modest and conservative clothing is recommended, especially when visiting religious sites or participating in community events. This shows respect for local traditions and cultural norms.

Greeting others with a 'Namaste' and using respectful language when interacting with elders or people in positions of authority is customary in Thānesar and helps demonstrate proper respect for the local culture.

The best time to visit Thānesar is during the winter season, from October to March, when the weather is cool and pleasant.

Thānesar experiences monsoon from July to September, with heavy rainfall and increased humidity. It is a good time to witness the lush greenery in and around the city.

Winter, from October to March, is an ideal time to visit Thānesar as the weather is cool and pleasant. It is also a great time to explore the historical and cultural attractions in the city.

Thānesar is well-equipped to cater to vegetarians, with a plethora of eateries offering delectable vegetarian dishes ranging from traditional thalis to innovative snacks like paneer tikka and veg biryani.

While vegan options may be more limited, visitors to Thānesar can still enjoy dishes like aloo gobhi, chana masala, and dal tadka at local eateries. It is advisable to communicate dietary restrictions clearly to ensure a satisfying dining experience.

Individuals seeking gluten-free options can delight in dishes such as dal makhani, baingan bharta, and fruit chaat, which are naturally gluten-free. Clear communication with restaurant staff regarding dietary needs is recommended for a seamless dining experience.