Things To Do
in Phaltan

Explore the beautiful Sahyadri Range through various trekking trails with stunning views of the surrounding landscape.

Discover the historic Rajwada Fort and delve into the rich heritage and culture of Phaltan.

Observe a diverse range of bird species in their natural habitat around the Nira Narsingpur Dam.

Narayanpur offers stunning views of the surrounding hills and countryside, providing excellent photo opportunities.

This sanctuary offers a chance to capture photos of wildlife and the beautiful natural landscape.

Malkapur Dam provides picturesque views of the water and surrounding greenery, ideal for photography enthusiasts.

A flavorful curry made with sprouted moth beans, spices, farsan (crunchy toppings), and served with pav (bread roll). The best place to try Misal Pav is at Aaba Misal, a popular eatery in Phaltan.

Must-Try!

A sweet flatbread stuffed with a mixture of lentils, jaggery, and spices. You can savor the authentic Puran Poli at Shri Datta Sweets, a renowned sweet shop in Phaltan.

A refreshing and tangy drink made from coconut milk and kokum. It is a perfect accompaniment to spicy Maharashtrian meals and is available at most local eateries.

In Phaltan, it is important to greet people with a 'Namaste' with folded hands. It is also respectful to address elders and those in positions of authority with appropriate titles like 'ji' (e.g., Ramji, Sunitaji).

When visiting temples, shrines, or other sacred places, it is important to remove footwear before entering and to dress modestly. Additionally, it is customary to handle religious objects with care and respect.

When dining with others, it is polite to wait for the host or the eldest person to begin eating before starting the meal. It is also respectful to use the right hand for eating and to avoid touching food with the left hand, which is considered unclean.

Phaltan is well-equipped to cater to vegetarians, with most eateries providing an extensive selection of vegetarian dishes, including delectable sabzis, dals, and snacks.

While vegan options may not be explicitly labeled, many local dishes like Sabudana Khichdi (tapioca pearls) and Bharli Vangi (stuffed brinjal) are inherently vegan. It's advisable to communicate dietary preferences clearly at restaurants.

Rice, lentils, and chickpea flour are staples in Maharashtrian cuisine, making gluten-free options fairly accessible. Dishes like Varan Bhaat (dal rice) and Kothimbir Vadi (coriander fritters) are excellent gluten-free choices.