Things To Do
in Vayanūr

Small daily markets where fresh produce, spices and coconut products are sold; try fresh bananas, jackfruit, and local banana chips from vendors.

Street vendors sell snacks like pazham pori (banana fritters), samosas and local sweets — perfect for tasting while strolling after sunset.

Dress modestly in public—cover shoulders and knees, especially when visiting religious sites. Avoid revealing clothes and public displays of affection.

Remove shoes and cover your head where required at temples or mosques; follow any photography restrictions and behave quietly during worship.

A simple 'Namaskaram' (Malayalam) or 'Hello' with a smile is appreciated. Use both hands when giving or receiving items to show respect in formal situations.

Always ask permission before photographing people, especially women and during religious rituals or in private spaces.

Tipping is appreciated but not mandatory. In restaurants, leaving 5–10% is common if service charge isn’t included. Tip hotel porters ₹20–100 (small amount), and round up taxi or auto fares; guides and drivers often expect a modest tip after good service.

Cash (Indian rupees) is widely used in villages—carry small notes and change. Many shops and restaurants in larger nearby towns accept cards and UPI/e-wallets; mobile payments (UPI, Paytm) are common across Kerala. ATMs are available in nearby towns but may be limited in smaller settlements.

A popular trek in Wayanad known for heart-shaped lake and panoramic hill views; day-trip distance varies but is a rewarding hike for fit walkers—best done with local guides and permits where required.

Short trails leading to a series of scenic waterfalls and small cascades—excellent during or just after the monsoon for dramatic water flow and photography.

Forest trails and wildlife viewing routes in a protected area with opportunities for guided treks, birdwatching and observing native flora and fauna.

Local guided walks through rubber, spice and tea plantations—gentle trails that provide insight into local agriculture and great landscape photography.

A significant portion of the population follows Hindu traditions, with temples and festivals forming an integral part of community life.

A sizeable Muslim community contributes to the cultural fabric, with mosques, distinct culinary traditions and festivals.

Christian residents form part of the social mix, with churches that host community events and celebrations.

Many families are involved in agriculture and some households have members working overseas (Gulf countries), which influences local economy and remittance-driven prosperity.

Vegetarian options are plentiful: most restaurants offer vegetable thalis, dosas, idlis and puttu. Always confirm ingredients if you avoid onion/garlic (some dishes may include them).

Vegan choices are available but less obvious—request coconut oil cooking and skip ghee or dairy-based dishes; many vegetable curries and rice dishes can be made vegan on request.

Rice-based dishes (rice, puttu, idli, appam) are naturally gluten-free, but check for cross-contamination with wheat-based breads like chapati or parotta.

Spices, coconut and seafood are common; clearly communicate allergies, use simple local phrases or show written notes to restaurant staff.