Things To Do
in Ayanikkād

A festive assortment of rice, sambar, avial, thoran, pickles and payasam served on a banana leaf; sample during local celebrations or at traditional restaurants.

Must-Try!

Steamed rice cake (puttu) paired with a black chickpea (kadala) coconut curry—commonly available at breakfast stalls and tea shops.

Soft, lacy rice pancakes (appam) served with a mildly spiced coconut-based vegetable or meat stew; popular for breakfast or dinner.

Tamarind and coconut-based fish curry with spices; if travelling inland ask for freshwater fish specialties in nearby towns.

Small town market selling fresh vegetables, spices, coconut, fish and snacks; try banana chips, pazhampori (banana fritters) and hot vadas at morning stalls.

Stalls where locals buy fresh coconut, turmeric, chilies and curry leaves—great for picking up spices or photographing market scenes.

Dress modestly—cover shoulders and knees when visiting temples, mosques or conservative homes. Remove footwear before entering religious sites and some homes.

Ask permission before photographing people or religious ceremonies; avoid sitting with soles of feet pointed at elders or religious objects.

Greetings like 'Namaskaram' and a slight nod are appreciated; be polite and patient—Kerala culture values courtesy and hierarchy.

Alcohol consumption is legal but public drunkenness is frowned upon, and some areas may have restrictions—be discreet and follow local norms.

Tipping is modest and not obligatory: leave small change for porters (INR 20–50), round up bills at restaurants, and tip 5–10% in more upmarket establishments. For homestays or guides, a small appreciation is welcomed.

Cash (Indian rupees) is widely used in villages and small shops; ATMs are available in nearby towns. Mobile payments and UPI are increasingly common in Kerala, but carry cash for markets, tea shops and rural vendors.

Hot and humid, inland temperatures can rise; early mornings and late afternoons are best for outdoor activities. Stay hydrated and plan strenuous hikes in the morning.

Heavy southwest monsoon rains bring dramatic greenery and waterfalls but can cause travel disruptions and muddy trails—bring waterproof gear and check local road conditions.

Pleasant weather with clear skies, lush landscapes and many festivals; an excellent time for photography, hill trips and cultural experiences.

Cooler, dry and comfortable with mild mornings—ideal for sightseeing and hiking; nights can be cool in hill areas so bring a light jacket.

A scenic hill station with tea/coffee estates, viewpoints, waterfalls and short to moderate hikes—best for sunrise, cool air and panoramic Ghats views.

Protected forest areas and wildlife reserves offering guided treks, wildlife spotting and reservoir viewpoints; permits and guides required for some trails.

Shorter walks through spice gardens and plantation tracks near the village—great for birdwatching and learning about local agriculture.

During or after monsoon, nearby seasonal waterfalls become accessible for short hikes; check local advice for safety and accessibility.

Kerala has many vegetarian dishes and Iyer/South Indian influences; request 'sukha' (no onion/garlic) if preferred, and most homestays will accommodate simple vegetarian thalis.

Many curries use coconut and are vegan-friendly, but ask about ghee and fish-based gravies; request vegetable-only preparations and avoid dishes with yogurt or ghee unless specified.

Rice-based staples (puttu, appam, idiyappam) are naturally gluten-free, but be cautious with fried snacks and fermented batter items—ask about wheat-based parottas.

Carry allergy cards in Malayalam for serious allergies (nuts, seafood) and inform hosts/restaurants—cross-contamination can happen in small kitchens.