Martūru

Biryani

Aromatic rice dish cooked with flavorful spices, tender meat, and fragrant herbs. Best enjoyed at Naseeb Biryani on Main Road.

Must-Try!

Dosa

A popular South Indian delicacy made of fermented rice and lentil batter, often served with chutney and sambar. Visit Surya Dosa Point for an authentic taste.

Hyderabadi Haleem

A rich and nourishing stew made of wheat, barley, lentils, and meat, simmered in aromatic spices. Get the best Haleem at Paradise Haleem House.

Pesarattu

A savory pancake made from green gram (moong dal) and served with ginger chutney. Head to Ramakrishna Tiffins for a delightful Pesarattu experience.

Tipping

In Martūru, tipping is generally not a common practice as it is in many Western countries. However, it may occur in certain service-oriented settings like restaurants or hotels, where a small tip may be given for exceptional service. Customarily, if a service charge is not included in the bill, leaving a tip of around 5-10% is appreciated but not obligatory.

Payment

Payment practices in Martūru typically involve cash transactions, though digital payments have been gaining popularity, especially post-COVID-19. Most businesses accept cash, and local markets may prefer it due to the lack of card facilities. For larger purchases, such as in retail stores, credit or debit cards may be accepted. Mobile payment apps are also becoming more common, especially among the younger population.