Things To Do
in Bikkatti

A traditional vegetarian or mixed meal served on a banana leaf with rice, sambar, rasam, poriyal (stir-fried vegetables) and pickles — commonly found at local eateries and during festivals.

Must-Try!

Spicy, aromatic chicken preparations influenced by regional Chettinad flavors; available at local non-vegetarian restaurants and roadside stalls.

Steamed rice cakes, thin fermented crepes and fried doughnuts served with sambar and chutneys — ubiquitous breakfast and snack options found at small cafes and roadside joints.

Remove shoes and dress modestly when entering temples and homes; women and men should cover shoulders and knees in religious sites.

A namaste (hands joined) is a polite greeting. Show deference to elders, accept food with the right hand and avoid public displays of affection.

Always ask permission before photographing people, especially women and elders, and respect those who decline.

March–May are hot and humid with daytime temperatures often rising; carry sun protection, light clothing and stay hydrated. Plan outdoor activities for early mornings or late afternoons to avoid peak heat.

June–September bring the southwest and northeast monsoon rains to the Western Ghats — expect heavy showers, lush landscapes and occasional road disruptions; trails can be slippery, so exercise caution.

November–February are the most pleasant months with mild days and cooler nights, ideal for outdoor activities, sightseeing and comfortable travel.

Majority of residents are Tamil speakers engaged in farming, plantation work and small businesses; families often have multi-generational households.

There are Hindu majorities with Christian and Muslim minorities in the wider region; local festivals and temples are focal points of community life.

In the higher elevations of the Western Ghats near the area, there are smaller indigenous communities with distinct cultural practices; approach cultural interactions respectfully.

The most popular sport across the region—seen in villages and towns with informal matches on open grounds and organized tournaments in nearby cities.

A traditional contact sport that is played and followed locally, especially during village festivals and school competitions.

Played recreationally among youth and sometimes organizes local tournaments; interest varies by community.

Vegetarian dining is easy—South Indian cuisine includes many vegetarian staples like idli, dosa, upma and vegetable curries; ask for 'pure vegetarian' if required and confirm if ghee or animal-based broths are used.

Vegan options are available but require caution: yogurt, ghee and clarified butter are common; specify 'no ghee, no curd' and request vegetable preparations cooked in oil.

Many staples are rice-based and naturally gluten-free (idli, dosa, rice, sambar), but check for wheat-based snacks or cross-contamination at busy stalls.