Tiruvārpu

Sadhya

A traditional vegetarian feast served on a banana leaf, featuring an array of curries, pickles, and rice.

Must-Try!

Avial

A thick mixture of vegetables, coconut, and yogurt, seasoned with coconut oil and curry leaves.

Kerala Fish Curry

A tangy and spicy curry made with fresh fish, tamarind, and coconut milk, epitomizing the coastal flavors of Kerala.

Puttu and Kadala

Steamed rice cake served with black chickpeas in a spicy coconut gravy.

Tiruvārpu Market

A bustling local market offering fresh produce, spices, and snacks where one can experience local street food such as Banana Chips and Samosas.

Chai Stalls

Street side tea stalls that serve piping hot chai and snacks like vada, perfect for a quick bite.

Tipping

In Tiruvārpu, as in many parts of India, tipping is generally appreciated but not mandatory. It is customary to tip service workers such as waiters, taxi drivers, and hotel staff for good service. Typically, a tip of around 10% of the bill is considered appropriate, although smaller amounts are also acceptable. In more casual settings, rounding up the bill or leaving small change is common.

Payment

Payments in Tiruvārpu can be made through various methods, including cash and digital payments. Cash is widely accepted, and many local establishments prefer it. However, there has been a rise in the usage of digital payment methods such as UPI (Unified Payments Interface), mobile wallets, and credit/debit cards, especially in urban areas. Larger businesses and hotels are more likely to accept card payments, while smaller shops may operate primarily with cash.

Hindus

Majority demographic group, comprising various castes and communities.

Muslims

Significant minority group with a diverse cultural background.

Christians

Minority group with a presence in the region, involved in various community services.

Others

Includes various smaller communities and religions, such as Sikhs, Jains, and indigenous tribes.