Karikād

Fish Curry

A staple of Karikād's cuisine, this dish features local fish cooked in a tangy coconut-based curry, often served with steamed rice. The vibrant flavors and aromatic spices make it a must-try.

Must-Try!

Puttu

A traditional dish of steamed rice cake, Puttu is often served with banana and coconut. It serves as a breakfast favorite in many households.

Karikād Sadya

An elaborate vegetarian feast served on a banana leaf, showcasing local vegetables, pickles, and rice, typically enjoyed during festivals and special occasions.

Respect for Elders

In Karikād, as in many parts of India, showing respect for elders is a significant cultural norm. It is common to greet older individuals with a respectful gesture, like a slight bow or touching their feet. Listening attentively to their advice is also valued.

Appropriate Dress Code

Dressing modestly is essential in Karikād, especially when visiting religious sites or rural areas. Traditional attire, like sarees for women and dhotis or kurta for men, is often preferred. Avoiding revealing clothing shows respect for local customs.

Hospitality and Manners

Hospitality is a cornerstone of culture in Karikād. When invited to someone’s home, it is polite to bring a small gift. Additionally, it is courteous to greet with 'Namaste', using both hands in a prayer position, and to accept food or drink offered by hosts.

Vegetarian

Vegetarianism is common in Karikād, and most restaurants offer a variety of meatless options, especially in traditional cuisine.

Vegan

Many dishes can be adjusted to be vegan-friendly, particularly those based on rice and vegetables. Ask for coconut milk and avoid ghee for a dairy-free option.

Gluten-Free

Rice is a staple in the local diet, making it easy to find gluten-free meals. However, it’s advisable to check with restaurant staff for potential cross-contamination.