Things To Do
in Amrāvati

A spicy sprouted bean curry topped with farsan (crunchy mix) and served with pav bread; widely available at small restaurants and street stalls.

Must-Try!

A staple Varhadi dish — a gram-flour curry (pithla) paired with millet or jowar roti (bhakri); commonly found at local dhabas and vegetarian eateries.

A fiery mutton preparation influenced by Vidarbha/Nagpur cuisine; available in select non-vegetarian restaurants and specialty joints.

Flattened rice breakfast served with sev, peanuts and chillies; a ubiquitous and inexpensive morning snack at tea stalls.

Bustling market areas where you can try chaat, vada pav, misal, and fresh juices; ideal for sampling regional snacks and buying spices, pickles and seasonal fruit.

Morning wholesale markets (mandis) where local oranges, cotton produce and seasonal vegetables are traded; great for fresh produce photography and local flavors.

A simple 'Namaste' with palms joined is a polite greeting. Show respect to elders, remove shoes when entering temples and some homes, and accept food offered with both hands when appropriate.

Dress modestly in public, particularly at religious sites — shoulders and knees covered; women may prefer saris or conservative western clothing.

Ask permission before photographing people, especially inside temples or private homes. Avoid photographing restricted government or military sites.

Many people eat with the right hand; avoid using your left hand for eating or passing food. Remove shoes where required and be mindful of vegetarian-only households.

March–May can be very hot with daytime highs often above 38°C (100°F); plan outdoor activities for early mornings or evenings and stay hydrated. Lightweight clothing, sunscreen and a hat are essential.

June–September brings heavy rains and lush landscapes — excellent for visiting Chikhaldara and forested areas but expect slippery trails and occasional road disruptions. Pack a waterproof jacket, quick-dry clothing and insect repellent.

November–February offers the most comfortable weather with cool, pleasant days and chilly mornings — ideal for sightseeing, wildlife safaris and outdoor treks.

October to February provides the best combination of pleasant temperatures and clear skies for city exploration and day trips to nearby hills and reserves.

Vegetarian options are widely available and often clearly labeled; many restaurants offer full vegetarian thalis and snacks. Ask for less oil or spice if you prefer milder food.

Vegan choices are more limited because many local dishes use ghee, butter or curd; request preparations without dairy and opt for dals, vegetable curries and rice-based dishes.

Millet-based bhakris and rice dishes can be gluten-free alternatives, but cross-contamination is common in small kitchens—explain your needs clearly to vendors.

Carry translations or a note explaining common allergies (nuts, dairy) in Marathi/Hindi; street vendors may not have ingredient lists, so choose restaurants if you have severe allergies.