Things To Do
in Dharmasāgaram

A tangy tamarind-based fish curry typical of the region, made with fresh catch and served with steamed rice; try it at harbour-side eateries where the fish is straight off the boat.

Must-Try!

Spicy, dry-style prawns cooked with coconut and local masalas—popular at small coastal restaurants and seafood shacks.

Steamed rice-and-coconut cylinders served with spicy chickpea curry, commonly found at breakfast stalls and vegetarian cafés.

Simple, fragrant offerings served at temples—often lentil-based or rice dishes; a good way to taste authentic regional flavors.

Morning market where fishermen sell the day's catch; great for buying fresh fish and trying quickly pan-fried samples or fish pakoras from nearby stalls.

A narrow street of spice and coconut vendors—try roasted peanuts, banana fritters and steaming cups of tea from street carts while browsing.

Remove shoes before entering temples, dress modestly (cover shoulders and knees), and avoid flash photography where it’s prohibited.

Use your right hand for giving and receiving items or money—left hand is considered unclean in many contexts.

Observe silence and follow local customs during pujas and festivals; accept prasadam (blessed food) respectfully if offered.

Ask before photographing people, especially women and elders; many will politely decline and that should be respected.

Tipping is modest and discretionary: round up taxi fares, tip 5–10% in restaurants if service charge isn't included, and offer a small amount to guides and porters. In small stalls and for street food, tipping is not expected.

Cash is widely used, especially in markets and small eateries. Cards and UPI/mobile wallets are accepted at larger restaurants, hotels and shops in town center—keep small notes handy for local purchases.

March to May bring hot, humid conditions with daytime temperatures often high; plan outdoor activities for early morning or late afternoon, carry water, sunscreen and lightweight clothing.

June to September sees heavy rains and occasional localized flooding; the landscape is lush and rivers swell—boat trips may be limited and some trails slippery.

October to November offers clearer skies, cooler evenings and vibrant festivals—excellent time for outdoor exploration and photography.

December to February brings mild, pleasant weather ideal for sightseeing, boat rides and trekking; evenings can be cooler so carry a light layer.

A short but steep trail up to a hilltop temple offering panoramic coastal views—suitable for an easy half-day hike and sunrise/sunset photography.

A guided walk through protected mangrove areas on raised paths; great for birdwatching and learning about local ecology.

Gentle walks along beach dunes and shoreline, ideal for evening strolls and observing coastal flora.

Flat, scenic loops through rice fields and village lanes—perfect for cycling or a relaxed day hike to observe rural life.

A significant portion of the population depends on fishing and related trades; their lifestyle shapes much of the town's culture and daily rhythm.

Surrounding areas are populated by farming families who cultivate rice, coconut and vegetables—seasonal work influences local markets and festivals.

Local artisans, spice merchants and small-shop owners form a vibrant commercial community in the town center.

Alongside the Hindu majority, there are Christian and Muslim communities contributing to the town’s cultural diversity and festival calendar.

Vegetarian food is widely available—rice, lentils, vegetables, dosas and idlis are common. Temples and many eateries offer veg thalis. Ask about ghee if you avoid dairy.

Vegan options exist but require more asking—request no ghee or curd, and opt for coconut-based dishes, vegetable curries and plain rice.

Many staples are rice-based, making it relatively easy to eat gluten-free; avoid wheat-based breads like chapati and verify batter ingredients in fried snacks.

Seafood is prominent—if you have allergies, inform cooks clearly. Coconut and peanuts are common in cooking; ask vendors about ingredients.