Things To Do
in Pottanikād

An authentic and bustling fish market with a wide variety of freshly caught seafood. Visitors can witness the vibrant atmosphere and even sample some of the local delicacies prepared by the vendors.

The streets are lined with vendors offering an assortment of local street foods such as Kozhi Porichathu (fried chicken), Sukhiyan (sweet fried mung bean pastry), and Pazhampori (banana fritters).

In Pottanikād, as in many parts of India, tipping is generally not obligatory but is appreciated in service sectors such as restaurants, hotels, and among taxi drivers. It is considered a gesture of gratitude for good service. Typically, a tip of around 10% to 15% of the bill is common in restaurants. However, in smaller local eateries, leaving the change or a small amount is often sufficient.

Payment methods in Pottanikād vary from cash transactions to digital payments. While cash is still widely used, especially in local markets, many establishments are increasingly adopting digital payment methods through mobile wallets and UPI (Unified Payments Interface) due to its convenience. Credit and debit cards are also accepted in more formal settings like hotels and major restaurants. Overall, while cash remains predominant, digital payments are on the rise.

Located approximately 30 kilometers from Pottanikād, it is one of the largest and busiest airports in India.

Located about 75 kilometers from Pottanikād, it serves as a key airport for the southern part of Kerala.

Situated around 90 kilometers away, this airport serves the Malabar region of Kerala.

Located approximately 100 kilometers from Pottanikād, it is one of the major airports in Tamil Nadu, serving both domestic and international flights.

Majority demographic group in Pottanikād, practicing Hinduism and its various traditions.

Significant demographic group, including various denominations such as Catholic and Protestant.

Smaller demographic group practicing Islam, contributing to the cultural diversity of the area.

Includes smaller populations of other religions and communities contributing to the area's demographics.

Pottanikād is quite accommodating for vegetarians and vegans, with many restaurants specifically catering to these dietary preferences. Coconut-based dishes and a variety of fresh vegetables are prevalent in the local cuisine.

While traditional Kerala cuisine heavily features bread and rice, there are also gluten-free options available such as appam (rice pancake) and various seafood and vegetable dishes prepared without gluten-containing ingredients.