Things To Do
in Shāhgarh

Vibrant market scenes, colourful textiles, spice piles and candid portraits of vendors and shoppers — best early morning and late afternoon.

Steps down to the water where daily life unfolds: laundry, ritual baths and soft evening light ideal for silhouette shots.

Ruined walls and a small hillock offering panoramic views over fields and the town at sunrise or sunset.

Photograph traditional homes, cooking on clay stoves and artisans at work — ask permission before taking portraits.

Hearty lentils served with baked wheat balls or bafla — a regional staple available at local thali restaurants and roadside eateries.

Must-Try!

Flattened rice cooked with mustard seeds, turmeric, peanuts and herbs; a common breakfast sold at small stalls and tea shops.

Grated corn cooked with spices and milk — a sweet-savoury street snack typical of central India, found at morning markets.

Crunchy, syrupy spirals sold hot from sweet shops near the market — perfect with milk or curd.

The busiest market where you can sample poha for breakfast, kachori and samosa stalls at mid-morning, and sweets like jalebi in the evening.

Row of stalls by the river selling fried snacks, chaat-style dishes and chai — good for sunset bites while watching local life at the ghats.

Dress modestly in public, especially when visiting temples or rural areas; shoulders and knees covered are advisable for women and men.

Remove shoes before entering temples, be respectful during prayers and avoid photographing rituals without permission.

A verbal greeting or Namaste with folded hands is polite. Use the right hand for eating, giving and receiving items when possible.

Always ask before photographing people, particularly in villages and religious settings; accept or decline with a smile.

Tipping is modest: round up taxi fares, give 10% in informal restaurants if service is good, and tip guides or drivers a small amount per day. Not mandatory but appreciated.

Cash (Indian rupees) is widely used, especially in markets and small shops. Larger hotels and some restaurants accept cards; mobile UPI payments are increasingly common—carry cash for rural transactions.

April to June are hot with daytime temperatures often high; travel early and late in the day, carry sun protection and stay hydrated.

July to September bring rains that refresh the countryside and make fields lush; some unpaved roads and trails can become muddy and occasionally impassable.

November to February are pleasant and cool, with crisp mornings ideal for outdoor activities and festivals — nights can be chilly, so bring a light jacket.

October–November host harvest and religious festivals with colourful processions, extra markets and cultural events; accommodation can book up locally during major festivals.

Vegetarian food is abundant and easy to find; many eateries are fully vegetarian. Ask about ghee or paneer if you want strictly vegan options.

Vegan options exist but are less common — request no ghee/butter and avoid sweets with milk; stick to dal, vegetable curries and rotis while confirming ingredients.

Rice-based dishes and many dals are safe; avoid wheat breads (rotis/baati) and fried snacks made with wheat batter unless you confirm the flour used.

Carry a card stating your allergy in Hindi (if possible). Street food is delicious but cross-contamination is likely in busy stalls.