Things To Do
in Kotdwāra

Explore the wilderness and spot various wildlife species including elephants, tigers, leopards, and deer in their natural habitat.

Embark on scenic treks in the Himalayan foothills with stunning views of the mountains, forests, and waterfalls.

Experience the thrill of white water rafting in the majestic Ganges River with its rapids and breathtaking landscapes.

Offers a panoramic view of the surrounding hills and valleys, making it a great spot for photography enthusiasts.

Provides a unique perspective of the town and surrounding areas from the elevated platforms, ideal for capturing the hustle and bustle of the railway station.

Known for its breathtaking views of the Shivalik range, perfect for capturing the natural beauty of the region.

A traditional yogurt-based side dish flavored with local spices and herbs, often served with rice and lentil dishes. It can be found in most local eateries and restaurants.

Must-Try!

A delectable dessert made from rice, jaggery, and ghee, often prepared during festivals and special occasions. It can be savored at local sweet shops and during festive gatherings.

A savory curry made from black soybeans and a melange of spices, typically enjoyed with steamed rice. It can be savored in traditional Kumaoni households and select eateries.

In Kotdwāra, India, it is customary to greet others with a traditional 'namaste' gesture, joining the palms together and slightly bowing the head as a sign of respect.

Showing respect for elders is highly valued in Kotdwāra. It is important to address them with appropriate titles and show deference in speech and actions.

Being culturally sensitive is crucial in Kotdwāra. It is important to be mindful of local customs and traditions, and to avoid behavior that may be considered disrespectful or offensive.

Best time to visit Kotdwara is during Summer, from March to June, when the weather is relatively pleasant and suitable for outdoor activities.

Monsoon season, from July to September, brings heavy rainfall and lush greenery; ideal for nature enthusiasts but be prepared for wet conditions.

Winter, from October to February, offers cool and comfortable weather, perfect for sightseeing and exploring the scenic beauty of Kotdwara.

Kotdwāra offers an abundance of vegetarian dishes, including Dal, Sabzis, and local breads, making it relatively easy for vegetarians to find satisfying meals. Most local eateries prominently feature vegetarian items on their menus.

While vegan options may be limited in traditional eateries, many restaurants are willing to accommodate by preparing vegan-friendly dishes upon request, often utilizing locally sourced ingredients and fresh produce.

For those with gluten intolerance, many local dishes such as Bhatt ki Churdkani and Kumaoni Raita are inherently gluten-free. Additionally, some restaurants offer gluten-free versions of local breads and snacks to cater to dietary restrictions.