Things To Do
in Shāntipur

Enjoy peaceful boat rides along the Ganges River, taking in the beautiful scenery and serene atmosphere.

Explore the diverse avian life at the Jangal Mahal Bird Sanctuary, home to a wide variety of bird species.

Immerse yourself in the cultural and religious heritage of Shāntipur by visiting its ancient temple complex.

These guest houses offer beautiful views of the Ganges River and are great spots for capturing stunning photographs.

This ghat provides a picturesque view of the river and is a popular spot for photography.

The railway station offers unique photo opportunities with its architecture and bustling atmosphere.

Cham Cham is a popular Bengali sweet made from chhena (Indian cottage cheese) and flavored with saffron, cardamom, and rose water. It is a must-try for those with a sweet tooth. Head to local sweet shops and confectioneries like Annapurna Sweets and Nalin Chandra Das & Sons for authentic Cham Cham.

Must-Try!

Macher Jhol is a traditional Bengali fish curry prepared with an array of spices and vegetables. This flavorful dish is best enjoyed at local eateries and family-run restaurants such as Puja Hotel and ShyamSundar Hotel.

Mishti Doi, or sweetened yogurt, is a beloved dessert in Bengali cuisine. Prepared by caramelizing sugar in milk and allowing it to ferment, this creamy delight can be savored at Mishti Hub and other dairy outlets across Shāntipur.

In Shāntipur, it is respectful to greet others with a 'Namaste' and a slight bow. Handshakes are not customary among traditional greetings.

Respecting elders is a crucial cultural norm in Shāntipur. It is customary to address older individuals with honorific titles and show deference in conversation and actions.

When visiting Shāntipur, it is important to dress modestly, especially when visiting religious sites or attending social events. Wearing revealing clothing may be seen as disrespectful.

Best time to visit Shāntipur, India is from March to May. Expect hot and humid weather with temperatures ranging from 25°C to 40°C.

Best time to visit Shāntipur, India is from June to September. Expect heavy rainfall and lush green landscapes.

Best time to visit Shāntipur, India is from October to February. Expect cool and pleasant weather with temperatures ranging from 10°C to 25°C.

The majority demographic group in Shāntipur, representing the predominant cultural and religious community in the region.

A significant minority in Shāntipur, this group contributes to the diverse religious and cultural landscape of the town.

Includes various smaller groups and communities, such as Christians and indigenous populations, contributing to the town's diversity.

Many local eateries and restaurants in Shāntipur offer a plethora of vegetarian dishes such as Aloo Posto (potato cooked in poppy seed paste), Cholar Dal (split chickpea curry), and Dhokar Dalna (steamed lentil cakes in a spicy gravy) to cater to vegetarian preferences.

While dairy is prevalent in Bengali cuisine, some establishments like Swad Bangla and Rajsree Hotel offer vegan-friendly dishes like Vegetable Jhalfrezi, Baingan Bhaja (fried eggplant), and Dal Tadka (lentil soup) to accommodate vegan diners.

Individuals with gluten sensitivities can savor dishes like Shukto (mixed vegetable curry), Patishapta (rice flour crepes filled with coconut), and Bhapa Doi (steamed sweet yogurt) that are inherently gluten-free and available at various local outlets.