Things To Do
in Anantāvūr

A bustling market offering a wide array of fresh produce, spices, and local snacks. Visitors can savor street food delights like Mirchi Bajji (chili fritters) and Masala Vada (spiced lentil fritters) from the numerous vendors dotted around the market.

A vibrant street food lane where one can relish an assortment of chaats, dosas, and a variety of regional snacks. It's an excellent place to experience the flavors of Anantāvūr's street food scene.

In Anantāvūr, as in many parts of India, tipping is practiced but not mandatory. In restaurants, it is common to leave a tip of around 10% of the bill, especially if the service has been satisfactory. In hotels, a small tip can be given to bellhops and housekeeping staff. While tipping is appreciated, it is not expected in every service scenario, and locals often adjust their tipping practices based on the level of service provided.

Payment methods in Anantāvūr typically include cash transactions, as cash is still widely used. However, digital payments are gaining popularity, especially with the advent of smartphones and mobile payment apps. Local markets and shops may prefer cash, but larger establishments and restaurants may accept credit or debit cards. The use of mobile wallets has also increased, contributing to a more flexible payment environment.

Located approximately 280 kilometers from Anantāvūr, this airport is one of the major gateways to South India and handles both domestic and international flights.

Approximately 130 kilometers from Anantāvūr, Tirupati Airport serves mainly domestic flights and is close to the spiritual city of Tirupati.

Located about 150 kilometers from Anantāvūr, this airport operates domestic flights and is a key hub for the East Godavari region.

Situated around 450 kilometers from Anantāvūr, Visakhapatnam airport serves as an important international and domestic airport in Andhra Pradesh.

A significant demographic group comprising historically disadvantaged communities in Anantāvūr characterized by various traditional occupations.

This group includes communities that are socially and educationally backward and receive certain benefits under affirmative action policies.

Comprising individuals from various communities not classified under Scheduled Castes or Other Backward Classes, often representing the upper strata of society.

A smaller demographic group, consisting of indigenous communities with distinct cultural practices and often residing in rural areas.

Anantāvūr is generally accommodating to vegetarian and vegan diets due to the prevalence of South Indian cuisine, which offers a wide range of plant-based dishes. Many restaurants and local eateries feature dedicated vegetarian and vegan sections on their menus.

While gluten-free options may not be explicitly labeled, traditional South Indian fare often includes naturally gluten-free items like dosa, idli, and rice-based dishes. Visitors with gluten sensitivities should inquire about specific preparations when dining out.