Things To Do
in Pārakadavu

Pārakadavu is located near Vembanad Lake, which is a perfect spot for birdwatching and nature photography. Visitors can observe a variety of migratory birds and enjoy the scenic beauty of the lake.

Pārakadavu is situated in the backwaters of Kerala, offering opportunities for kayaking or canoeing. Visitors can explore the serene waterways and witness the traditional lifestyle of the local communities.

Exploring the surrounding villages around Pārakadavu on a bicycle is a great way to experience the local culture, interact with the friendly villagers, and admire the picturesque landscapes of Kerala.

Munroe Island offers beautiful views of the backwaters and is a great spot for photography.

Pozhikkara Beach is known for its stunning sunsets and is perfect for capturing memorable photos.

Ashtamudi Lake offers serene views of the lake and surrounding landscapes, providing ample photo opportunities.

Appam, a lacy pancake made from fermented rice batter, served with a hearty and fragrant vegetable stew called Ishtu, is a must-try dish in Pārakadavu. To savor this delicacy, head to Amma's Kitchen, a popular local eatery known for its authentic preparation.

Must-Try!

Kappa (tapioca) paired with spicy and tangy Meen Curry (fish curry) presents a delightful blend of flavors that captures the essence of the region's culinary heritage. Indulge in this dish at the Chakara Restaurant, renowned for its delectable seafood offerings.

Puttu, steamed cylinders of ground rice and coconut, accompanied by Kadala Curry, a flavorful black chickpea curry, is a beloved breakfast choice. Visit Annapoorna Bhavan for a delectable rendition of this classic dish.

In Pārakadavu, it is important to greet others with respect, using common greetings such as 'Namaskaram' or 'Vanakkam'. Handshakes are common when greeting someone, but it's essential to be mindful of the local customs and follow the lead of the person you are meeting.

Respectful attire is important in Pārakadavu, especially when visiting religious sites or attending traditional events. Wearing modest clothing that covers the shoulders and knees is appreciated. It's also customary to remove shoes before entering temples or someone's home.

When dining in Pārakadavu, it's polite to wash your hands before and after the meal, as traditional meals are often eaten with hands. Additionally, it's courteous to wait for the host or eldest person to start the meal before beginning to eat. Using the right hand for eating is a cultural norm.

Located in Kochi, approximately 60 km from Pārakadavu, it is the first fully solar-powered airport in the world.

Situated in Thiruvananthapuram, about 90 km from Pārakadavu, it serves as an important airport for both domestic and international flights.

Located in Karipur, approximately 120 km from Pārakadavu, it caters primarily to domestic and limited international destinations.

Pārakadavu embraces vegetarian cuisine with a multitude of options ranging from dosas and idlis to rich coconut-based curries, ensuring vegetarian visitors can delight in the local flavors.

For vegan travelers, the region offers delectable choices such as avial, a mixed vegetable delicacy in coconut gravy, and sambhar, a flavorful lentil-based dish, ensuring a fulfilling culinary experience.

Gluten-sensitive visitors can revel in dishes like appam, puttu, and avial, all crafted from gluten-free ingredients that reflect the authentic tastes of Pārakadavu.