Things To Do
in Tezu

A warming noodle soup with vegetables or meat, commonly found at small restaurants and tea stalls—a great choice on cool mornings.

Must-Try!

A typical Mishmi-style preparation featuring smoky, tender pork cooked with preserved bamboo shoot; available in local home-cooked menus and family restaurants.

Steamed or fried dumplings with vegetable or meat fillings served with chutney; widely available and a common snack.

Traditional rice beer brewed by some tribal communities—served at festivals or in villages (sample with hosts when invited).

The central market where vendors sell fresh river fish, seasonal vegetables, local spices, smoked meats and homemade pickles; great for sampling snacks and buying ingredients.

Small tea stalls and momo vendors along the riverbank offer chai, samosas, pakoras and momos—perfect for quick bites and street photography.

Greet elders politely, accept offers of tea with both hands and follow locals' lead at events; public displays of affection are uncommon.

Many people appreciate being asked first, especially in villages and during rituals—some communities may decline photography.

Remove shoes when entering homes or religious sites and wear modest clothing when visiting villages or temples.

If invited into a home, accept small portions and show appreciation—decline politely if dietary restrictions prevent you from eating certain items.

Tipping is modest and discretionary—round up bills at restaurants or leave 5–10% in hotels for good service; small tips (₹20–₹100) are appreciated for porters or guides.

Cash (Indian rupees) is king in Tezu—carry sufficient cash for markets and remote services. Larger hotels and some restaurants accept cards, but network and card acceptance are intermittent; ATMs are available in town but may run out of cash during festivals or rains. Mobile wallets and UPI are increasingly used but rely on network coverage.

Warm and humid, with temperatures rising during the day; good for exploring lower-elevation spots but afternoons can be muggy. Start hikes early to avoid heat and check for local festivals.

June to September brings heavy rainfall, landslips on some roads and swollen rivers—travel can be disrupted; this is low season for trekking though the landscape is lush and waterfalls are full.

Post-monsoon months (October–November) are pleasant with clear skies, milder temperatures and good visibility—one of the best times to visit for outdoor activities and festivals.

Cool and dry with chilly nights (especially December–February); daytime is pleasant for sightseeing but bring warm layers for mornings and evenings.