Things To Do
in Keitumkawn

Explore the beautiful Tuirihiau waterfall or go on a nature hike through the surrounding hills and forests.

Set up a campsite in the scenic outdoors and enjoy stargazing and bonfires.

Observe a wide variety of bird species in the natural habitats around Keitumkawn.

Known for its scenic beauty and picturesque landscape, Dzukou Valley offers stunning photo opportunities and breathtaking views of the surrounding mountains.

Phawngpui Peak, also known as Blue Mountain, provides panoramic views of the surrounding hills and valleys, making it a perfect spot for capturing memorable photos.

Champhai is famous for its exquisite landscapes and beautiful surroundings, offering ample photo opportunities with its lush greenery and rolling hills.

Bai is a traditional Mizo dish prepared with steamed vegetables, typically spinach or local greens, flavored with garlic, ginger, and herbs. It's a healthy and flavorful dish enjoyed by locals and visitors alike. You can try Bai at traditional Mizo restaurants like Renthlei Restaurant.

Must-Try!

Panch Phoron Tarkari is a popular vegetable dish made with a blend of five spices, including cumin, fennel, fenugreek, mustard, and nigella seeds. It's a must-try for those looking to experience the authentic flavors of the region. You can find Panch Phoron Tarkari at local eateries such as Serena's Kitchen.

Zawlaidi is a Mizo-style smoked meat curry, typically made with pork or chicken, and infused with local spices. This dish is a tantalizing representation of Mizo culinary traditions and can be savored at Nau's Kitchen, a popular local restaurant.

In Keitumkawn, it is important to use polite language and honorifics when speaking to elders or people in positions of authority, and to address people by their titles.

Respect for elders is a key cultural norm in Keitumkawn. It is customary to greet elders with a namaste or a respectful bow, and to seek their advice and blessings for important decisions.

It is important to respect local customs and traditions in Keitumkawn. This includes following dress codes, participating in local festivals, and observing cultural taboos.

While many traditional dishes in Keitumkawn feature meat, several eateries like Mizoram Kitchen and Zaulawi Cafe offer delectable vegetarian alternatives. Look for dishes like Vawksa Rep Tarkari (bamboo shoot curry) and Nghawng Kai (spiced black gram) for flavorful vegetarian options.

For vegans, exploring local street food at Chawlhkar Restaurant & Food Stalls can lead to discovering vegan-friendly choices such as Tlai Sanghau (spicy black gram salad) and Beirop (fried brinjal). Additionally, Mizoram Kitchen also caters to vegan preferences with dishes like Saihan Khaju (simple vegetable stew) and Thlai Lau (spicy potato curry).

Visitors with gluten restrictions can indulge in dishes like Bai and Tlai Sanghau at Mizoram Kitchen, as these are traditionally gluten-free. Additionally, communicating dietary needs with the chefs at local eateries allows for personalized gluten-free recommendations and dining experiences.