Things To Do
in Baroda

Explore the lush green gardens, walk around the beautiful lakes, and visit the mini zoo at Sayaji Baug.

Enjoy a peaceful walk, see the colorful flowers and trees, and visit the planetarium at Kamati Baug.

Experience educational and entertaining astronomical shows at the Sardar Patel Planetarium.

A majestic palace with beautiful architecture and grounds, offering great photo opportunities

A sprawling garden with a variety of flora, fauna, and attractions, providing scenic views and photo opportunities

A UNESCO World Heritage Site with ancient ruins and picturesque landscapes, perfect for photography enthusiasts

A savory snack made from gram flour and yogurt, seasoned with mustard and sesame seeds, and often garnished with coriander leaves. It is best enjoyed at local snack stalls and eateries like Joshi's Snacks and Das Khaman House.

Must-Try!

A beloved breakfast or tea-time combination consisting of crispy, fried chickpea flour strips (fafda) served with syrupy, coil-shaped jalebis. Visit the famous Alka Puri in Fatehgunj for an authentic taste.

A winter specialty, undhiyu is a mixed vegetable dish cooked with a medley of spices and enjoyed with puris. Experience the authentic flavors at places like Jay Jalaram Khaman House and Mahakali Sev Usal in the old city area.

In Baroda, India, it is important to greet people with respect. A common greeting is 'Namaste' which involves pressing your palms together and giving a slight bow. It is also important to use titles such as 'Sir' or 'Madam' when addressing someone, especially if they are older or in a position of authority.

When visiting religious sites or attending formal events in Baroda, it is important to dress modestly. This means covering your shoulders, wearing long pants or skirts, and avoiding clothing that is too revealing. Additionally, it is respectful to remove your shoes before entering someone's home or a place of worship.

In Baroda, it is customary to eat with your right hand, as the left hand is considered unclean. When dining with others, it is polite to wait for the host or the eldest person to start eating before you begin. Also, it is important to avoid eating beef, as cows are considered sacred in Hindu culture.

The best time to visit Baroda is during the cooler months of November to February. However, if you plan to visit in summer, expect high temperatures reaching up to 40°C (104°F). It is advisable to carry light and breathable clothing and stay hydrated.

During the monsoon season, expect heavy rainfall in Baroda which can lead to humid conditions. It is recommended to pack waterproof clothing and umbrellas if visiting during this time.

The winter season is the most pleasant time to visit Baroda with temperatures ranging from 10°C to 25°C (50°F to 77°F). Visitors can expect clear skies and cool weather, making it ideal for exploring the city's attractions.

Given the predominantly vegetarian nature of Gujarati cuisine, Baroda offers an abundance of vegetarian options across eateries and food joints. You can relish traditional vegetarian thalis, snacks, and sweets at numerous local restaurants.

While dairy is prevalent in Gujarati cuisine, several establishments in Baroda offer vegan-friendly dishes, including specialties like thepla, dhokla, and various types of dal. It's advisable to communicate dietary preferences clearly when ordering.

Though wheat-based items are widespread, many places in Baroda provide gluten-free alternatives such as dishes made from rice flour, gram flour, and millets. Requesting customizations to suit specific dietary requirements is generally accommodated by local eateries.