Things To Do
in Chodavaram

A tangy and flavorful rice dish made with tamarind, turmeric, and an assortment of spices. It's typically prepared during festivals and special occasions. For an authentic taste, visit local eateries and street food vendors.

Must-Try!

A spicy and tangy chutney made from sorrel leaves, red chili, and garlic. It's a staple in Andhra cuisine and can be found at traditional home-cooked meals or at local restaurants specializing in regional dishes.

A delectable shrimp curry featuring a blend of aromatic spices, onions, and tomatoes. It's a popular seafood delicacy often served at coastal restaurants in Chodavaram.

A unique, paper-thin dessert made from rice starch and sprinkled with ghee and sugar. This delicate sweet can be purchased from local sweet shops and confectioneries.

In Chodavaram, tipping is not commonly practiced. It is not expected to tip in most situations, including in restaurants, taxis, or other service settings. However, small gestures of appreciation may be appreciated by individuals providing services.

Payment practices in Chodavaram typically involve the use of cash for most transactions, especially in smaller local businesses. Credit and debit card usage may be increasing, particularly in urban areas. It's important to have sufficient amounts of cash on hand when visiting Chodavaram, as some establishments may not accept cards.

The summer season in Chodavaram is very hot and dry, with temperatures often exceeding 40°C. It's not an ideal time for outdoor activities, but it's a good time to visit if you want to experience local festivals and cultural events.

Chodavaram experiences heavy rainfall during the monsoon season, making it lush and green. The surrounding nature is at its best, and the waterfalls are in full flow, making it a great time for nature lovers and photographers to visit.

Autumn brings pleasant weather to Chodavaram, with cooler temperatures and clear skies. It's an ideal time for outdoor activities, trekking, and exploring the natural beauty of the region.

Winter is the best time to visit Chodavaram, as the weather is cool and pleasant. It's perfect for sightseeing, wildlife safaris, and enjoying outdoor adventures in the region. The surrounding hills and forests are particularly beautiful during this season.

The nearest international airport located approximately 41 km from Chodavaram, serving flights to various domestic and international destinations.

An airport located about 135 km from Chodavaram, primarily serving domestic flights but with limited international connections.

Around 240 km from Chodavaram, this airport serves domestic flights and offers connectivity to a few international destinations.

Approximately 280 km away from Chodavaram, it mainly handles domestic flights with some international services.

While Chodavaram is known for its rich tradition of non-vegetarian cuisine, there are numerous eateries that cater to vegetarians and vegans. Many restaurants offer an extensive selection of meat-free dishes, including lentil-based curries, vegetable stir-fries, and specialty breads like dosas and idlis.

Individuals with gluten intolerance can indulge in the region's rice-based staples, such as steamed rice, dosas made from rice and lentils, and gluten-free sweets like Pootharekulu. Additionally, many establishments are attentive to dietary needs and can customize dishes accordingly.