Sahtāh

Rogan Josh

A popular aromatic meat dish, slow-cooked with a mix of Indian spices, typically served with naan or rice. You can savor this dish at Ahad Sons restaurant.

Must-Try!

Thukpa

A hearty noodle soup with vegetables and sometimes meat, providing a warming and filling meal. It's commonly found at street food stalls around the Sahtāh market area.

Momos

Delicate steamed dumplings filled with various savory fillings, such as spiced vegetables or meat, and served with a tangy dipping sauce. Look for them at the local food stalls near the Sahtāh bus station.

Phirni

A delightful rice pudding flavored with saffron, cardamom, and nuts, offering a sweet conclusion to your meal. You can enjoy this dessert at the Al Kakaji Sweets shop.

Tipping

In Sahtāh, India, tipping practices can vary based on the service industry and location. Generally, it is customary to tip in restaurants, cafes, and hotels. A tip between 5% to 10% of the bill amount is considered appropriate, especially if the service was exceptional. Tipping is less common in local street food stalls or small eateries, where prices are usually low. In certain cultures within India, tipping can be seen as a gesture of appreciation rather than an obligation.

Payment

Payment practices in Sahtāh typically include cash transactions, as many small businesses may not have the infrastructure for digital payments. However, the use of mobile wallets and UPI (Unified Payments Interface) is increasingly popular among the urban population and in larger establishments. Major credit and debit cards are accepted in hotels and finer restaurants, while smaller vendors may prefer cash. It is advisable for visitors to carry some cash for smaller transactions.

Winter (November to February)

This is the best time to visit Sahtāh as the weather is cool and pleasant, making it ideal for exploring the area's natural beauty and cultural sites. Expect daytime temperatures to range from 10°C to 25°C.

Spring (March to May)

Spring brings warmer temperatures, with highs reaching up to 30°C. This season is great for outdoor activities, but be prepared for occasional heat. The flora blossoms, offering scenic views.

Monsoon (June to September)

The region experiences heavy rainfall during the monsoon season. While the landscape becomes lush and vibrant, travel may be hindered by rain. This is not typically the best time for tourists, but those who enjoy the rainy ambiance may find it charming.

Autumn (October)

October is a transitional month with mild temperatures, making it a pleasant time for travel. The monsoon rains start to recede, leading to a clearer atmosphere and beautiful landscapes, which can be ideal for sightseeing.

Vegetarian and Vegan Options

Sahtāh offers an abundance of vegetarian and vegan-friendly dishes, with many street food stalls and restaurants accommodating these dietary preferences. Look for dishes like Aloo Gobi, Dal Makhani, and Chana Masala for flavorful vegetarian options.

Gluten-Free Choices

While traditional Indian cuisine heavily features bread and wheat-based products, you can find gluten-free options at select restaurants and by exploring naturally gluten-free dishes such as rice-based meals and lentil-based curries.