Things To Do
in Belgaum

Sorghum (jowar) flatbreads served with rich curries or stuffed brinjals (ennegayi); widely available in local restaurants and traditional eateries.

Must-Try!

A sweet milk fudge unique to the region — dense, grainy and very sweet; sold at speciality sweet shops across the city.

A platter offering several curries, chutneys, rice, rotis and dessert — a great way to sample many local flavors at once in a single meal.

Popular snack options on the go; you’ll find regional twists such as spicy chutneys or peanut toppings that reflect local tastes.

Narrow lanes filled with spice shops, vegetable stalls and snack vendors; try evening chaat stalls and visit sweet shops for kunda.

Busy street-food hubs where you can sample local thalis, grilled kebabs and quick tiffin items popular with office crowds and students.

Greet elders respectfully (a slight nod or traditional 'Namaskara') and wait for older hosts to begin meals or conversations in traditional settings.

Remove shoes before entering temples and many homes; dress modestly when visiting religious sites and observe any posted rules or gender-specific areas.

Bargaining is common in markets and with street vendors—do so politely and with a smile.

Public displays of affection are frowned upon in conservative areas; speak quietly in religious places and avoid loud or disruptive behavior.

Tipping is appreciated but not mandatory; round up bills in restaurants or leave 5–10% in mid-range places. Tip hotel porters, guides and taxi drivers small amounts for good service.

Cash is widely used for small purchases and street food. Credit/debit cards are accepted at most mid-to-large restaurants and shops; mobile payments (UPI, Paytm, PhonePe) are very common and convenient locally.

Hot and dry from March to May with daytime temperatures often reaching the low-to-mid 30s°C (high 80s–90s°F); mornings and evenings are more pleasant—carry water and sun protection.

June to September brings heavy rains influenced by the Western Ghats—landscapes are lush and waterfalls are at their best, but some rural roads and hill routes may be slippery or temporarily inaccessible.

November to February is mild and the most comfortable time to visit—cool nights (sometimes dipping to around 10–15°C / 50–60°F) and pleasant days ideal for sightseeing and outdoor treks.

October and early November offer clear skies, refreshed greenery and lower humidity—good for photography and travel before the winter tourist season.

Forested trails with Western Ghats biodiversity—suitable for short guided treks and birdwatching; permits and local guidance recommended.

Short hikes along the cliffs and riverbanks offering dramatic views of the falls and rock formations; best in post-monsoon and winter months.

Gentle to moderate hill walks in the rural outskirts with scenic vantage points, small streams and village tracks—good for half-day hikes.

Longer drives lead to forested reservoirs and backwaters with trails in nearby stretches of the Western Ghats—excellent for extended nature outings and combined wildlife/boat trips.

The majority group and principal linguistic community in the city and Karnataka state administration.

A significant linguistic and cultural community due to historical and geographic proximity to Maharashtra, visible in food, festivals and media.

Important religious and business communities that contribute to the city's cultural diversity and festivals.

A growing segment due to educational institutions and an expanding services sector—brings youthful energy and demand for cafés and affordable housing.