Things To Do
in Khandauli

Small markets around Khandauli selling fresh produce, snacks and chaats—best for sampling everyday food like samosas, kulfi and chaat in the afternoon and evening.

When visiting Agra, explore lanes near the Taj and Sadar Bazaar for petha shops, street-side kebab stalls and chaat counters popular with tourists and locals alike.

A polite 'Namaste' with folded hands is a common respectful greeting. Use formal greetings with elders and remove shoes when entering homes and many religious sites.

Dress conservatively—cover shoulders and knees—especially when entering temples, mosques or rural areas to show respect.

Ask permission before photographing people, particularly women, and avoid taking pictures in restricted or sensitive areas.

Public displays of affection are frowned upon; be mindful of local conservative norms, especially in small towns.

Tipping is appreciated but not always mandatory; small tips (5–10% in casual restaurants, 10% or round up for good service) are common. Tip porters a small amount (₹20–₹100 depending on luggage and service) and give a modest tip to guides and drivers.

Cash (Indian Rupee, INR) is widely used, especially in Khandauli’s small shops and markets. ATMs are available in Agra; major hotels, restaurants and larger shops accept debit/credit cards and UPI apps. Carry small notes for rickshaws and street vendors.

April–June is hot, often exceeding 40°C (104°F). Plan outdoor sightseeing for early morning or late afternoon, carry water, sun protection and lightweight clothing. Midday rest is recommended to avoid heat exhaustion.

July–September brings humid weather and intermittent heavy showers—some dirt roads and rural areas can become muddy; birding at wetlands remains rewarding but check accessibility.

November–February is pleasant and cool, with mornings sometimes foggy; ideal for sightseeing and photography. Pack warm layers for early mornings and evenings.

October and March are transitional months with moderate temperatures—comfortable for walking tours, market visits and outdoor activities.

A significant portion of the local population is engaged in agriculture and allied activities, living in adjoining villages and small settlements.

Small-business owners, shopkeepers and service workers who serve both local needs and passing travelers on regional routes.

The area includes Hindu majorities with Muslim and other religious communities; local festivals and traditions reflect this cultural mix.

Periodic influx of workers from other states for construction, small industry and agricultural labor, contributing to local commerce and diversity.

Vegetarian options are widespread—many dishes are vegetarian by default and pure vegetarian restaurants are common. Ask for 'shakahari' dishes and confirm if ghee is used if you avoid dairy.

Vegan choices are more limited but possible—request no ghee, butter or cream; opt for lentil-based dishes and vegetable curries, and check for use of dairy in sweets.

Halal meat is commonly available in Agra and nearby towns—look for Muslim-run kebab shops or ask restaurants for halal options if required.

Drink bottled or filtered water, avoid raw salads from uncertain vendors, and prefer busy, well-reviewed eateries to reduce risk of stomach upset.