Things To Do
in Sanjāt

A multi-course plate with seasonal vegetable curries, dal, rice, roti, pickles and a sweet—found at family restaurants and lunchtime eateries.

Must-Try!

Tangy, spiced curry made with freshwater fish caught locally; best at riverside stalls and small seafood restaurants.

A popular street snack of fried dough, potatoes, chutneys and spices — available at morning and evening stalls in the bazaar.

A local sweet flavored with saffron and cardamom, sold at confectioners and market sweet shops.

The central market where you’ll find stalls serving breakfast chaat, samosas, sweets and freshly squeezed sugarcane juice; bargain for spices and snacks.

Evening street food row along the ghats offering grilled fish, kebabs, dosas and tea — great for people-watching and sunset views.

A respectful Namaste (hands together) is appreciated, especially with elders; a handshake is fine in urban settings but wait for a woman to offer her hand first if meeting female locals.

Remove shoes before entering temples and some homes, dress modestly (cover shoulders and knees) and follow any posted rules; ask before taking photos inside places of worship.

Bargaining is normal in markets — be polite, start below the asking price and aim for a fair middle ground; avoid haggling aggressively.

Deferential behavior toward elders is expected—use polite language and avoid loud or disruptive conduct in public.

Tipping is appreciated but not mandatory: round up small bills for street vendors, tip 5-10% in casual restaurants and 10% or more in hotels for good service; small tips for porters, guides and drivers are customary.

Cash (Indian Rupees) remains widely used for markets and small shops. Debit/credit cards are accepted at hotels and larger restaurants; mobile UPI payments (Google Pay, PhonePe, Paytm) are ubiquitous. ATMs are available in town, but withdraw before visiting remote areas.

April to June are hot and dry with daytime temperatures often high; carry water, light clothing, sunscreen and plan outdoor activities for early morning or late afternoon.

June to September bring heavy rains and lush green landscapes; roads can become muddy and some rural trails may be slippery or closed, but waterfalls and tea gardens are at their most dramatic.

November to February are mild to cool with crisp mornings and comfortable days — the best time for sightseeing, photography and outdoor treks.

March and October offer moderate weather, blossoming trees and festival activity; a great shoulder season for travel with fewer crowds.

Small domestic airport 20–40 minutes from town with flights to nearby hubs; limited schedules, taxi or shuttle services available.

Major international airport in the nearest large city (1.5–3 hours by road) with frequent domestic and international connections — best option for international travelers and onward connections.

Smallholder farmers and orchard owners form a significant portion of the local population and shape seasonal rhythms.

Weavers, potters and metalworkers populate the craft quarters and bazaars, preserving traditional skills.

A growing group drawn to nearby educational institutions and small businesses, adding contemporary cafes and startups to town life.

Diverse religious communities maintain temples, mosques and community centers that host festivals and events year-round.

Vegetarianism is common and easy to accommodate—most restaurants offer full vegetarian thalis and snacks; specify no ghee if you avoid dairy.

Vegan options exist but require asking about ghee, yogurt and paneer; simple rice-and-lentil dishes, vegetable curries and street chaat can be made vegan on request.

Halal meat is available at specific butchers and eateries; look for halal signage or ask staff. Fish and vegetarian meals are widely served if halal meat is not available.

Rice-based meals, dosas and many curries are naturally gluten-free, but watch out for wheat-based snacks and cross-contamination in busy street stalls.