Things To Do
in Idukki

Explore the beautiful hills and forests of Idukki through various trekking trails such as the Meesapulimala Trek and the Ramakkalmedu Trek.

Enjoy a night amidst nature by camping at scenic locations like Munnar and Thekkady in Idukki.

Embark on a wildlife safari at the Periyar Wildlife Sanctuary to witness the diverse flora and fauna of the region.

Experience the serene beauty of Idukki by indulging in boating at the Idukki Dam or the Periyar Lake.

Appam, a type of rice pancake, is often served with a fragrant and creamy stew made with vegetables and coconut milk. It's a must-try dish that captures the essence of Idukki's cuisine. Recommended place: Hotel Gurubhavan in Thekkady.

Must-Try!

Karimeen (pearl spot fish) marinated in a blend of spices, wrapped in banana leaf, and then grilled to perfection. This dish showcases the region's affinity for seafood. Recommended place: Spice Village Restaurant in Kumily.

Kumily Market is a bustling hub of local food and culture. Here, you can find an array of fresh produce, spices, and ready-to-eat street food such as banana fritters, freshly squeezed sugarcane juice, and local snacks like banana chips and fried peanuts.

Thekkady Junction is renowned for its vibrant street food scene, offering an assortment of delicious treats such as Kappa (tapioca) with fish curry, Puttu (steamed rice cake) with kadala (chickpea) curry, and various types of savory and sweet snacks.

Tipping is not widely practiced in Idukki, India. However, in some upscale or tourist-oriented establishments, a tip of 5-10% may be given for good service.

In Idukki, India, cash is the primary form of payment, especially in smaller shops and local markets. However, larger establishments and tourist areas may accept credit or debit cards. It's always advisable to carry sufficient cash for transactions in this region.

Located approximately 85 km from Idukki, this is the first fully solar-powered airport in the world, serving both domestic and international flights.

Situated around 130 km from Idukki, it serves as a major international gateway to the southern part of India and features a variety of domestic and international flights.

Approximately 155 km from Idukki, this airport serves the Malabar region and offers flights to numerous international destinations.

Located about 155 km from Idukki, it caters to passengers flying to Middle Eastern countries and other destinations.

Idukki is known for its abundance of vegetarian and vegan options, with many local dishes naturally suited to these dietary preferences. Restaurants and cafes in the region offer a variety of plant-based dishes, including Avial (mixed vegetable curry) and Thoran (stir-fried veggies with coconut).

Visitors with gluten restrictions can enjoy dishes like Puttu (steamed rice cake), Appam, and seafood preparations, as these traditional offerings are often naturally gluten-free. Many dining establishments also accommodate gluten-free requests and offer alternatives to wheat-based staples.