Tekpanja

Babru

A famous savory dish native to Tekpanja, Babru is a deep-fried, spiced black gram dumpling that is crispy on the outside and soft on the inside. It is commonly enjoyed with tamarind chutney and makes for a perfect snack or breakfast option. Head to the bustling Tekpanja Bazaar to savor this local delight.

Must-Try!

Thukpa

Thukpa, a heartwarming noodle soup, is a beloved comfort food in Tekpanja. Made with hand-pulled noodles, assorted vegetables, and your choice of meat or tofu, this aromatic and soul-soothing dish can be found at the food stalls near the Tekpanja Monastery, where locals and travelers alike gather to relish its flavors.

Momos

Steamed or fried, Momos are a staple of Tekpanja cuisine. These delectable dumplings are typically filled with a mixture of minced meat, vegetables, or cheese, and served with a zesty dipping sauce. Indulge in the best Momos at the lively Tekpanja Street Food Market, where numerous vendors showcase their variations of this classic dish.

Respect for Elders

In Tekpanja, it is customary to show respect to elders. Address them with appropriate titles and gestures, such as bowing your head or offering your seat. This cultural norm reflects the importance placed on age and wisdom.

Dress Modestly

Modesty in dress is important in Tekpanja. Both men and women should avoid overly revealing clothing. Traditional attire is often favored, and wearing clothes that cover shoulders and knees is recommended to show respect for local customs.

Polite Greetings

Greetings in Tekpanja often involve a slight bow or a traditional gesture like 'Namaste', where palms are pressed together. It is polite to greet individuals with respect and to use title and first names when addressing them.