Things To Do
in Kodaikānal

Pongal, a popular breakfast dish, is a flavorful concoction of rice, lentils, and peppercorns, often garnished with cashews and curry leaves. It's a must-try for an authentic taste of Kodaikānal.

Must-Try!

Vada Curry, consisting of deep-fried lentil vadas in a rich and spicy curry, is a beloved local dish often enjoyed with steamed rice or flaky parathas.

Kothu Parotta, a mouthwatering street food specialty, features shredded parotta (layered flatbread) stir-fried with spices, egg, and vegetables. It's a delightful culinary experience not to be missed.

Chettinad Chicken, a fiery and flavorful chicken curry hailing from the Chettinad region, is a culinary treasure that embodies the bold and distinct flavors of South Indian cuisine.

Coaker's Walk Market is a bustling hub of local street food vendors, offering an array of delicacies such as steaming hot idlis, crispy dosas, and tantalizing snacks like bhajjis and bondas.

Anna Salai Market is a vibrant spot where visitors can relish an assortment of authentic street foods, including freshly prepared savory chaats, spiced bajjis, and sweet treats like jalebis and Mysore pak.

In Kodaikānal, tipping is not mandatory but is appreciated in restaurants, hotels, and for tour guides. A 5-10% tip is generally considered acceptable.

Cash is widely used in Kodaikānal for day-to-day transactions. However, many hotels, restaurants, and larger stores also accept credit and debit cards. It's advisable to carry some cash for smaller purchases and at establishments that may not accept cards.

Located approximately 120 kilometers from Kodaikānal, Madurai International Airport serves domestic and limited international flights.

Approximately 175 kilometers from Kodaikānal, Trichy International Airport offers international flights as well as domestic connections.

Around 190 kilometers from Kodaikānal, Coimbatore International Airport handles both domestic and international flights.

Located about 500 kilometers away, Chennai International Airport is one of the largest international airports in India, handling substantial passenger traffic.

The largest ethnic group in Kodaikānal, primarily speaking Tamil, and comprising the majority population.

A significant religious minority in the region, including various denominations such as Roman Catholic and Protestant.

Indigenous tribes such as the Todas and Kotas, who have their own distinct cultures and languages.

A diverse group that includes domestic and international visitors who visit Kodaikānal for its climate and natural beauty.

Many eateries in Kodaikānal cater to vegetarian and vegan preferences, with diverse menus featuring plant-based delicacies like vegetable korma, paneer dishes, and vegan-friendly dosas and idlis.

Travelers with gluten sensitivities can delight in gluten-free offerings such as appam (fermented rice pancake), coconut milk-based curries, and steamed rice-based delicacies available at various restaurants and cafes.