Things To Do
in Hejamādi

A crispy, paper-thin crepe made from fermented rice and lentil batter, filled with a spicy potato filling. Served with coconut chutney and sambar. Must-try at Annapurna Hotel.

Must-Try!

A delectable coconut-based curry with tender pieces of locally caught fish, simmered in a spicy and tangy gravy. Best enjoyed at Aadishakti Hotel.

Thin, delicate crepes made from rice batter, served with a variety of chutneys and accompaniments. Available at Malpe Sea View Restaurant.

A traditional Mangalorean dish featuring chicken curry served with crispy, flaky bread. A popular choice at Swadesh Fine Dine.

A bustling market offering a wide selection of freshly caught seafood, including fish, prawns, crabs, and more. Visitors can also find vendors selling a variety of local snacks and street food along the market streets.

Stroll along the beach and indulge in the popular street food snack, Bhel Puri, a flavorful mixture of puffed rice, vegetables, tangy tamarind sauce, and assorted chutneys. Perfect for enjoying the sunset.

In Hejamādi, tipping is not a widespread practice, as it may be in other parts of India or the world. However, in tourist areas or during special occasions, some locals may tip service workers as a gesture of appreciation. The amount is typically small and depends on the service received.

Payment practices in Hejamādi are generally cash-based, with many transactions occurring in Indian Rupees. While digital payment methods are becoming more popular due to the increasing use of smartphones and internet access, many small businesses and local vendors still prefer cash. In urban areas nearby, credit and debit card acceptance is growing, but in rural settings, cash remains the preferred method of payment.

This is the best time to visit Hejamādi as the weather is cool and pleasant, with temperatures ranging from 15°C to 30°C. It is ideal for outdoor activities and sightseeing.

Spring offers warm weather with temperatures rising up to 35°C. It's a good time for short visits, but the heat can be intense, especially in April and May. Early mornings and late evenings are more enjoyable.

The monsoon season brings heavy rains, making the landscape lush and vibrant. While this season can cause travel disruptions, it's a beautiful time to experience nature. Be prepared for humidity and occasional flooding.

October sees a transition to cooler weather after the monsoon, making it a pleasant month to visit. The environment is refreshed, and the scenery is stunning with greenery all around.

Located approximately 70 km from Hejamādi, this is the closest international airport serving the region and operates flights to various domestic and international destinations.

Situated around 150 km from Hejamādi, this airport serves both domestic and international flights, primarily to the Middle East.

Located about 350 km from Hejamādi, this major international airport is one of the busiest in India, providing numerous international and domestic flight options.

Approximately 400 km from Hejamādi, this airport is well-known for its international connectivity, especially to the Middle East and Southeast Asia.

Hejamādi embraces vegetarianism, and many eateries offer an array of meat-free dishes, such as lentil curries, vegetable stews, and dosas, catering to the needs of vegetarian and vegan visitors.

Visitors with gluten intolerance can enjoy authentic South Indian cuisine with options like idlis, dosas, and rice-based preparations. Additionally, several restaurants provide gluten-free alternatives and are mindful of cross-contamination.